Cheesy Ground Beef Stromboli is a delicious comfort food recipe featuring seasoned ground beef, gooey melted mozzarella cheese, and golden-brown pizza dough baked to perfection. This easy homemade stromboli is perfect for family dinners, game nights, meal prep, and busy weeknight meals. With its crispy crust and savory filling, it’s a crowd-pleasing dish that combines the flavors of a cheeseburger and pizza in one irresistible recipe.
Ingredients
For the Filling
1 lb ground beef (80/20 works best for flavor)
1/2 medium yellow onion, finely diced
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
For the Dough & Cheese
1 tube (13.8 oz) refrigerated classic pizza dough
OR
1 lb fresh store-bought pizza dough
3 cups shredded mozzarella or provolone cheese, divided
1 large egg, beaten (for egg wash)
For the Garnish
2 tbsp fresh flat-leaf parsley, roughly chopped
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large skillet over medium heat, cook the ground beef until browned.
Add the diced onion and cook for 3–4 minutes until softened.
Stir in the garlic, Worcestershire sauce, salt, and black pepper.
Cook for another minute, then remove from heat and allow the mixture to cool slightly.
Roll the pizza dough into a large rectangle on a lightly floured surface.
Sprinkle about 2 cups of shredded cheese evenly across the center of the dough.
Spread the seasoned ground beef mixture over the cheese.
Top with the remaining cheese.
Carefully roll the dough lengthwise into a log, sealing the edges tightly.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with beaten egg.
Cut a few small slits on top to allow steam to escape.
Bake for 20–25 minutes or until golden brown.
Allow the stromboli to rest for 5 minutes before slicing.
Garnish with fresh parsley and serve warm.
How to Make Cheesy Ground Beef Stromboli
Start by preparing a flavorful beef filling using quality ground beef, onions, garlic, and Worcestershire sauce.
The key to achieving the perfect texture is draining excess grease after browning the meat while keeping enough moisture for a juicy filling.
Roll the pizza dough evenly to create a uniform crust that bakes beautifully.
Layer the cheese first to create a barrier that helps prevent the dough from becoming soggy.
Roll the dough tightly to keep the filling secure and ensure clean slices after baking.
Brushing the top with egg wash gives the stromboli a bakery-style golden finish and crispy crust.
Variations
Bacon Cheeseburger Stromboli
Add cooked bacon pieces to the beef mixture for extra smoky flavor.
Pepperoni Beef Stromboli
Mix sliced pepperoni with the beef filling for a pizza-inspired twist.
Spicy Jalapeño Stromboli
Add diced jalapeños, crushed red pepper flakes, or pepper jack cheese.
Mushroom and Swiss Stromboli
Replace mozzarella with Swiss cheese and add sautéed mushrooms.
Italian Style Stromboli
Use Italian seasoning, provolone cheese, and a small amount of marinara sauce.
Low-Carb Version
Use a keto-friendly dough alternative to reduce carbohydrates.
Tips
Allow the cooked beef mixture to cool slightly before assembling.
Avoid overfilling the dough to prevent leaks during baking.
Seal the edges firmly by pinching the dough together.
Use freshly shredded cheese for superior melting and texture.
Let the stromboli rest before slicing to keep the filling intact.
Serve with marinara sauce, garlic butter, or ranch dressing for dipping.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
Approximate values per serving (based on 8 servings):
Calories: 390–450
Protein: 22g
Carbohydrates: 24g
Fat: 24g
Saturated Fat: 10g
Fiber: 1g
Sugar: 2g
Sodium: 650mg
Calcium: 25% Daily Value
Iron: 15% Daily Value
Nutritional values may vary depending on ingredients and portion sizes.
Healthy Benefits
Ground beef provides high-quality protein that helps support muscle growth and repair.
Mozzarella cheese contains calcium and phosphorus that contribute to healthy bones and teeth.
Onions and garlic contain antioxidants that may support overall wellness.
Homemade stromboli allows you to control ingredient quality and sodium levels compared to many restaurant options.
Protein-rich meals can help increase satiety and support balanced eating habits.
Fresh parsley adds vitamins, minerals, and natural flavor without extra calories.
Conclusion
Cheesy Ground Beef Stromboli is a simple, satisfying, and family-friendly comfort food recipe that combines savory seasoned beef, melted cheese, and golden pizza dough. Whether you’re looking for an easy weeknight dinner, a game-day appetizer, or a crowd-pleasing party food, this homemade stromboli delivers incredible flavor in every bite.
⚠️ This recipe may not be suitable for everyone, so it is advisable to consult a doctor.