Southern Cast Iron Cornbread
Southern Cast Iron Cornbread Classic, unsweetened, and featuring that famous “crackle” crust. In the South, cornbread is often used to soak up pot liquor from greens or crumbled into a bowl of beans. This traditional method uses a preheated cast iron skillet to create crispy, golden edges. 🛒 Ingredients The Dry Mix Cornmeal: 2 cups … Read more