Slow Cooker Beef Tips & Mushrooms
Introduction
This comforting classic features fork-tender beef chunks slowly simmered in a savory mushroom gravy. It’s hearty, deeply flavorful, and perfect served over mashed potatoes, rice, or egg noodles.
Ingredients
2 lbs beef stew meat or chuck, cut into chunks
2 cups sliced mushrooms
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt (adjust to taste)
2 tablespoons cornstarch + 2 tablespoons water (for thickening)
2 tablespoons olive oil (for searing, optional but recommended)
Instructions
1️⃣ Sear the Beef (Optional but Recommended)
Heat olive oil in a skillet over medium-high heat.
Brown beef chunks on all sides for deeper flavor.
2️⃣ Layer in Slow Cooker
Place beef in the slow cooker.
Add mushrooms, onion, and garlic on top.
3️⃣ Add Liquid & Seasoning
Pour in beef broth, Worcestershire sauce, and soy sauce.
Sprinkle thyme, salt, and pepper.
4️⃣ Cook
Low: 7–8 hours
High: 4–5 hours
The beef should be fork-tender.
5️⃣ Thicken the Gravy
Mix cornstarch with water.
Stir into slow cooker during the last 30 minutes until thickened.
How to Make It Extra Rich
• Add 1 tablespoon butter at the end.
• Stir in 2 tablespoons sour cream for a stroganoff-style finish.
• Splash of red wine before cooking for depth.
Variations
Creamy Stroganoff Style
Add ½ cup sour cream before serving and serve over egg noodles.
Garlic Herb Version
Add rosemary and fresh parsley.
Low-Carb Option
Serve over cauliflower mash instead of potatoes.
Best Side Pairings
• Creamy mashed potatoes
• Buttered egg noodles
• Steamed white rice
• Roasted green beans
• Crusty bread
Nutrition (Approximate Per Serving)
Calories: 400–500
Protein: 35–40g
Carbohydrates: Low (without sides)
Fat: Moderate
Tips
✔ Use chuck roast for the most tender result.
Don’t skip seasoning — slow cooking mutes flavors.
✔ If gravy is too thin, simmer uncovered 20 minutes.
✔ Let it rest 10 minutes before serving for thicker sauce.