Meatloaf and Mashed Potatoes with Gravy
Introduction (Short)
Meatloaf served over creamy mashed potatoes with rich beef gravy is a comforting classic that brings warmth to any meal. This dish is simple to prepare, hearty, and perfect for family dinners.
Ingredients
For the Meatloaf
1½ lbs ground beef
1 cup breadcrumbs
1 egg
½ cup finely chopped onion
½ cup milk
Salt, pepper, garlic powder (to taste)
For the Mashed Potatoes
6 potatoes, peeled and cubed
4 tbsp butter
½ cup milk
Salt and pepper (to taste)
For the Gravy
2 cups beef broth
2 tbsp flour
Salt and pepper (optional, to taste)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, milk, and seasonings.
Mix until everything is evenly blended, then shape into a loaf.
Place the meatloaf into a baking pan and bake for 50–55 minutes or until fully cooked.
While the meatloaf bakes, boil the potatoes in salted water until tender.
Drain the water, then mash the potatoes with butter and milk until creamy.
Season the mashed potatoes with salt and pepper.
To make the gravy, heat the beef broth in a saucepan.
Whisk in the flour until smooth, then simmer until it thickens.
Adjust seasoning if needed.
Slice the cooked meatloaf, serve it on top of the mashed potatoes, and pour warm gravy over everything.
How to Make
Start by preparing the meatloaf mixture, combining beef, breadcrumbs, egg, onions, milk, and spices until you have a well-blended mixture.
Shape the mixture into a firm loaf and bake it until golden and cooked through.
At the same time, make the mashed potatoes by boiling, mashing, and seasoning them to achieve a smooth, creamy texture.
Prepare the gravy by thickening beef broth with flour, creating a rich and flavorful sauce.
Assemble the dish by placing slices of meatloaf over a bed of mashed potatoes and finishing with a generous amount of gravy.
Variations
Use ground turkey instead of beef for a lighter version.
Add shredded cheese to the meatloaf mixture for a richer flavor.
Mix in finely chopped bell peppers or carrots for added texture and nutrition.
Swap the beef gravy for mushroom gravy if you prefer a deeper, earthy taste.
Use garlic mashed potatoes or buttery herb potatoes for extra flavor.
Tips
Do not overmix the meatloaf mixture or it may become dense.
Let the meatloaf rest for 5–10 minutes before slicing to retain its juices.
Warm the milk before adding it to the mashed potatoes for a smoother consistency.
Adjust gravy thickness by adding more broth (to thin) or more flour (to thicken).
Taste and season at every step to enhance flavor.
Conclusion (Short)
This classic meatloaf with mashed potatoes and gravy is a comforting, satisfying meal that’s easy to prepare and always delicious. Perfect for weeknights or cozy family dinners.
If you’d like, I can also make this in PDF, Word, recipe card, or image format.