Here is a detailed recipe for the delicious creamy cake shown in the image (a fluffy Cream Puff Cake / Creamy Cloud Cake).
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Creamy Cloud Cake (Num Recipe)
Introduction (Short)
This creamy cloud cake is light, fluffy, and rich with a velvety vanilla filling. It combines a soft crust with a smooth, airy cream, making it perfect for parties, holidays, or a comforting sweet treat.
Ingredients
For the Cake Base
2 cups all-purpose flour
1/2 cup sugar
1 tsp baking powder
2 eggs
1/2 cup butter (softened)
1 tsp vanilla extract
For the Cream Filling
3 cups cold heavy cream (or whipping cream)
1 cup mascarpone or cream cheese
1 cup powdered sugar
2 tbsp cornstarch
1 tsp vanilla extract
For Decoration
Powdered sugar for dusting
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Instructions
Preheat your oven to 180°C (350°F).
Prepare a round baking pan and lightly grease it.
Mix the flour, sugar, and baking powder in a bowl.
Add the eggs, softened butter, and vanilla; mix into a smooth dough.
Press half the dough into the bottom of the pan.
Whip the cold heavy cream until thick and fluffy.
Add mascarpone/cream cheese, powdered sugar, cornstarch, and vanilla; mix until creamy.
Pour the cream filling over the dough in the pan.
Crumble or grate the remaining dough over the top.
Bake for 35–40 minutes until lightly golden.
Let it cool completely, then dust with powdered sugar.
Refrigerate at least 2 hours before serving.
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How to Make
1. Prepare the base by mixing dry and wet ingredients until a soft dough forms.
2. Spread half of the dough into the baking pan to form the bottom layer.
3. Whip the cream until stiff peaks form, then combine with mascarpone, sugar, cornstarch, and vanilla.
4. Pour the cream mixture into the pan, making sure it spreads evenly.
5. Break the remaining dough into small pieces and scatter them across the surface.
6. Bake until golden, cool fully, chill in the fridge, and dust with powdered sugar before serving.
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Variations
Add lemon zest to the cream for a citrusy flavor.
Mix crushed Oreos into the cream for a cookies-and-cream version.
Add berries (strawberries or blueberries) inside the cream layer.
Use chocolate dough for a chocolate–vanilla contrast.
Replace mascarpone with Greek yogurt for a lighter version.
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Tips
Use very cold heavy cream to get a stable, fluffy texture.
Let the cake cool fully before slicing—it sets better after refrigeration.
Don’t overbake; the top should be lightly golden, not dark.
A springform pan makes unmolding the cake easier.
Dust with powdered sugar right before serving for a fresh look.
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Conclusion (Short)
This creamy cloud cake is a heavenly dessert—soft, smooth, and easy to prepare. Every bite melts in your mouth and leaves you wanting more.