Introduction
The “Are You Kidding” Cake is a simple yet delicious dessert that combines the ease of boxed cake mix with the flavor of fruit pie filling, resulting in a treat that is both light and flavorful.
It’s perfect for when you want something quick, satisfying, and comforting. This cake has a unique pudding-cake texture and is spotted with chunks of fruit.
making each bite an exciting mix of sweetness and fruitiness. The crispy edges add a wonderful contrast to the soft interior, making this cake an instant favorite.
Ingredients
To make the “Are You Kidding” Cake, you’ll need three simple ingredients:
3 large eggs
1 box of cake mix (you can choose any flavor you prefer)
1 can of pie filling (again, feel free to experiment with various flavors)
Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. While the oven heats up, grab a 9×13-inch baking pan and lightly grease it to ensure the cake doesn’t stick during baking.
Then, crack the three eggs into a bowl. Add the box of cake mix and the can of pie filling to the eggs.
You don’t need to worry about following any special steps with the pie filling; just pour the whole can into the bowl.
Once the ingredients are in the bowl, mix everything together well. You can use a hand mixer or a whisk to combine them. The mixture should be smooth, but a few lumps from the pie filling are fine.
Once mixed, pour the batter into the prepared pan and spread it out evenly. Place the pan in the preheated oven and bake the cake for 35 minutes.
You’ll know the cake is done when it’s golden brown and a toothpick inserted into the center comes out clean.
After baking, allow the cake to cool for a few minutes before cutting it into squares. The cake will have a slight pudding-like consistency in the middle.
with a crunchy edge that adds texture and flavor. It’s best served warm, but it can also be enjoyed at room temperature.
How to Make
Making this cake is incredibly easy and requires minimal effort. The key to its success lies in the combination of the eggs, cake mix, and pie filling. The eggs provide structure.
while the cake mix gives it the familiar taste and texture of a boxed cake. The pie filling, however, is what truly elevates the flavor, infusing the cake with sweetness and fruity goodness.
The different flavor combinations give you a variety of options for creating something that everyone will love.
The beauty of this recipe is its simplicity and adaptability. If you want to try a tropical twist, for example, you can use pineapple cake mix with blueberry pie filling.
For a more classic dessert, opt for chocolate cake mix with cherry filling. The fruit pieces embedded in the cake will provide little pockets of flavor, making each bite a delightful surprise.
Tips
One tip for ensuring your cake turns out perfectly is to make sure the batter is well mixed. While it’s okay for the fruit filling to leave a few lumps.
you don’t want to see pockets of dry cake mix. Take your time to mix the ingredients thoroughly before pouring the batter into the pan.
If you want an extra crispy texture, you can increase the baking time by a few minutes, but keep an eye on the cake to prevent it from becoming too dry.
The crispy edges are one of the most popular parts of this dessert, so getting them just right is key.
For an added flavor boost, consider adding a dash of cinnamon or vanilla extract to the batter. These ingredients can complement the fruit filling and add another layer of complexity to the flavor profile.
Experiment with the pie filling flavors. There are no rules when it comes to what fruit to use—try combinations you wouldn’t normally.
think of, like yellow cake mix with blackberry filling or butter pecan cake mix with apple filling. Each variation has the potential to be a new favorite.
If you want a more decadent dessert, top the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
This not only makes the cake richer but also enhances the fruity flavor.
Consider making this cake ahead of time for special occasions. It keeps well and can be stored at room temperature for several days.
You can also freeze it if you want to make it well in advance. Just be sure to let it cool completely before storing it.
Lastly, if you prefer a less sweet option, you can opt for a sugar-free cake mix and pie filling.
This allows you to enjoy the cake with fewer calories but still maintains the flavor and texture you love.
Conclusion
The “Are You Kidding” Cake is a wonderful, foolproof dessert that combines convenience with deliciousness.
Its pudding-like texture and fruit-filled surprises make it a unique treat that’s perfect for any occasion.
Whether you stick to classic flavors or experiment with new ones, this cake is sure to be a crowd-pleaser every time.
With just a few simple ingredients, you can create a cake that’s as easy to make as it is tasty. Try it today and enjoy a dessert that’s as fun to make as it is to eat!