Introduction
Crockpot Chicken and Gravy is a perfect meal for those busy days when you want something comforting and easy to prepare.
The combination of chicken, creamy gravy, and seasonings results in a deliciously rich dish that’s perfect to serve over mashed potatoes, rice, or even noodles.
Simply set it in your slow cooker, and by dinnertime, you’ll have a hearty meal ready to enjoy.
Ingredients
Here’s a basic recipe for Crockpot Chicken and Gravy:
Ingredients:
-4 boneless, skinless chicken breasts (or thighs)
-1 packet of ranch dressing mix (optional, for extra flavor)
-1 packet of onion soup mix
-1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) chicken broth (or 1 cup)
1/2 cup heavy cream or sour cream (optional, for creaminess)
Salt and pepper to taste
This recipe is simple and can be adjusted for personal preference. You can add more seasoning or vegetables if desired.
Instructions
Start by placing the chicken breasts in the bottom of your slow cooker. Next, in a separate bowl, combine the chicken gravy mix, cream of chicken soup.
water, garlic powder, paprika, and black pepper. Stir these ingredients together until they are well mixed and the gravy powder is dissolved. Pour this mixture evenly over the chicken in the slow cooker.
ensuring the chicken is fully coated with the gravy mixture. Cover the slow cooker and cook the chicken on low for about 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
Once the chicken is done, carefully remove it from the slow cooker. Shred the chicken using two forks, returning the shredded meat to the gravy in the slow cooker.
Stir in the sour cream until well combined, giving the gravy a rich, creamy texture. If you’d like a thicker gravy, you can let it cook on high for an additional 30 minutes to allow it to reduce further.
Serve the chicken and gravy over your choice of mashed potatoes, rice, or noodles. The gravy will be rich and flavorful, and the chicken.
will be tender and juicy. Enjoy this comforting meal as a family favorite or make extra to have for leftovers.
How to Make
To get started, gather all the ingredients and prepare your slow cooker. Place the chicken breasts at the bottom, making sure they fit comfortably.
Prepare the gravy mixture by combining the chicken gravy mix, soup, water, and seasonings in a separate bowl.
The seasonings play a vital role in bringing out the flavors of the chicken and gravy, so feel free to adjust them based on your taste.
Once you have the mixture ready, pour it over the chicken breasts, making sure they’re well coated.
Cover the slow cooker and allow the chicken to cook on low for several hours. The beauty of using a slow cooker is that you don’t need to monitor it constantly.
After the chicken is cooked and tender, shred it with a couple of forks to achieve the perfect texture. Adding sour cream at the end gives the gravy a velvety smoothness that makes the dish extra special.
Tips
When preparing this dish, feel free to experiment with different seasonings to suit your taste. Adding a bit of thyme.
rosemary, or onion powder can enhance the flavors and make the dish your own. If you prefer a slightly lighter version, you can swap the sour cream for Greek yogurt.
For an added layer of flavor, try browning the chicken breasts in a pan for a few minutes before adding them to the slow cooker.
This will create a nice caramelized exterior, which can deepen the overall flavor of the dish. Make sure not to overdo it.
though—since the slow cooker will cook the chicken for hours, you don’t want it to dry out.
If you’re cooking for a larger group, you can easily double the recipe by adding more chicken and adjusting.
the amount of gravy mixture. Just ensure that the chicken is fully covered in the gravy for the best results.
For an even richer gravy, consider adding a little bit of cream cheese along with the sour cream. This will give the gravy a thicker, creamier texture.
If you’re pressed for time, you can use pre-shredded chicken or rotisserie chicken instead of raw chicken breasts.
Simply combine the cooked chicken with the gravy mixture and let it heat through in the slow cooker.
If you want a quicker cooking time, using the high heat setting on your slow cooker can speed things up. The chicken will still turn out tender, and the flavors will blend well in a shorter time.
Finally, consider serving this dish with a side of roasted vegetables, salad, or bread to complete the meal. It’s a great option for both a family dinner and a cozy weekend meal.
Conclusion
Crockpot Chicken and Gravy is a simple yet delicious dish that requires very little effort but yields fantastic results.
With a few basic ingredients, you can create a comforting meal that everyone will enjoy.
Whether you’re feeding a family or looking for an easy weeknight dinner, this recipe is sure to become a favorite.
With the slow cooker doing most of the work, this dish gives you more time to focus on other things while still delivering a flavorful and hearty meal. Give it a try and see how quickly it becomes a staple in your meal planning!