Introduction
Strawberry Icebox Pie is a delightful and refreshing dessert that combines the sweetness of strawberries with a creamy, cool filling.
Perfect for any occasion, it offers a balance of flavors that are both light and indulgent. Whether you’re preparing.
for a family gathering or a summer picnic, this easy-to-make pie is sure to impress your guests.
Ingredients
-1 Graham Cracker Crust
-1 can of Eagle Brand Condensed Milk
-1 regular-size container of Cool Whip
-1 can of Strawberry Pie Filling or 1 cup of fresh
diced strawberries (add 1/4 cup sugar if using fresh strawberries)
-3 1/2 teaspoons of dry Strawberry Jello
-1/4 cup of Lemon Juice
Instructions
Instructions for Strawberry Icebox Pie
Prepare the Graham Cracker Crust
If you’re using a store-bought Graham Cracker crust, simply set it aside. If making your own, crush Graham crackers and mix them with melted butter.
Press the mixture into a pie dish, ensuring an even layer. Chill the crust in the refrigerator for about 15 minutes to help it set.
Prepare the Filling
In a large bowl, combine the Eagle Brand Condensed Milk, Cool Whip, and dry Strawberry Jello powder. Stir until the mixture is well combined and smooth.
Add the Strawberries
If you’re using fresh strawberries, add 1 cup of diced strawberries to the mixture, along with 1/4 cup of sugar.
Stir gently to mix. If using canned strawberry pie filling, simply fold the pie filling into the mixture.
Add the Lemon Juice
Pour in the 1/4 cup of lemon juice, which will enhance the flavor and balance the sweetness. Stir until fully incorporated.
Fill the Crust
Pour the strawberry mixture into the prepared Graham Cracker crust. Use a spatula to smooth the filling evenly across the surface, ensuring that it reaches all edges of the crust.
Chill the Pie
Place the pie in the refrigerator and chill for at least 3-4 hours, or preferably overnight, to allow the pie to set and the flavors to meld.
Serve and Enjoy
After chilling, slice the pie into wedges. Serve chilled and garnish with extra fresh strawberries or whipped cream if desired. Enjoy!
How to Make
Making Strawberry Icebox Pie is incredibly simple. Start with your Graham Cracker crust, which can be either store-bought or homemade.
The crust is the foundation of the pie, providing a satisfying crunch and sweetness that complements the creamy filling.
Once the crust is ready, focus on the filling. Combine the condensed milk and Cool Whip for the base of the pie’s creamy texture.
The addition of Strawberry Jello gives the pie its vibrant flavor, and the fresh strawberries (or canned filling) add a sweet and fruity touch.
The lemon juice adds brightness to the mixture, helping to balance out the sweetness.
The next step is to carefully fold everything together, ensuring that the ingredients are well incorporated without deflating the Cool Whip.
Pour the filling into the crust and smooth it out, making sure it’s evenly distributed. After this, chilling is essential to allow the pie to firm up and set, resulting in a delightful, no-bake treat.
Once the pie has chilled and the filling has set, it’s ready to serve. Slice into wedges and enjoy the creamy, strawberry-packed goodness that is Strawberry Icebox Pie.
Tips
If you want a more vibrant strawberry flavor, opt for fresh strawberries instead of the canned pie filling.
Fresh berries allow you to control the sweetness, and adding sugar can enhance the natural flavor of the strawberries.
For a slightly more indulgent version, consider adding a layer of crushed strawberries or strawberry jam on top before serving. This will add a burst of flavor and a pretty presentation.
Make sure to chill the pie for the full time suggested. The longer it sits in the fridge, the more the flavors develop, and the filling becomes perfectly firm.
If you don’t have a Graham Cracker crust, you can substitute it with a pre-made Oreo crust or even a shortbread crust. Each option brings its own unique flavor profile to the pie.
To make the pie even more festive, garnish it with whipped cream or additional fresh berries on top just before serving. This will not only add to the presentation but also enhance the flavor.
The Strawberry Icebox Pie is highly customizable, so feel free to experiment with different variations of the fruit or add a sprinkle of sugar for extra sweetness if you prefer.
If you need to make the pie ahead of time, it holds up well in the fridge for 1-2 days.
Just be sure to cover it tightly to prevent it from absorbing any odors from other foods in the refrigerator.
Conclusion
Strawberry Icebox Pie is a simple yet decadent dessert that is sure to become a favorite in your recipe collection.
Its creamy, fruity filling combined with the crunchy Graham Cracker crust makes for a perfect treat on warm days or special occasions.
With easy-to-follow instructions and a few ingredients, you can whip up this delicious dessert in no time.
leaving your friends and family asking for seconds. Enjoy every bite of this refreshing and satisfying pie!