Introduction:
This cheesy, comforting dish is a perfect blend of savory ingredients that come together to create a hearty and satisfying meal.
With tender chicken, crispy bacon, gooey cheddar cheese, and crunchy tater tots, it’s a crowd-pleasing casserole that will have everyone coming back for seconds.
Whether you’re feeding a family, hosting a gathering, or looking for an easy weeknight dinner, this recipe is both simple to make and full of flavor.
Ingredients:
-3 cups chopped cooked chicken
-16 oz sour cream
-1 (10.5 oz) can unsalted cream of chicken soup
-1 (1 oz) package ranch dressing mix
-1 cup chopped cooked bacon
-2 cups shredded cheddar cheese
-1 (30 to 32 oz) bag frozen tater tots
Instructions:
Start by preheating your oven to 375°F (190°C) to prepare for baking the casserole. Grease a 9×13-inch baking dish.
with cooking spray or butter to ensure the casserole doesn’t stick during baking. Once the oven is heated, set it aside for now.
In a large mixing bowl, combine the chopped cooked chicken, sour cream, cream of chicken soup, ranch dressing mix, and chopped cooked bacon.
Stir everything together until all the ingredients are evenly mixed. This will form the creamy base for your casserole.
Next, pour the chicken mixture into the prepared baking dish and spread it out into an even layer.
Make sure the mixture is distributed evenly so that every bite of the casserole has a perfect balance of flavors.
Now it’s time to layer the top of the casserole with the frozen tater tots. Arrange them in a single layer over the chicken mixture, covering the entire surface.
There’s no need to thaw the tater tots beforehand; they will cook perfectly while the casserole bakes.
Sprinkle the shredded cheddar cheese evenly over the tater tots. This will melt beautifully and create a cheesy.
golden-brown crust on top of the casserole. If you like extra cheese, feel free to add more to your liking!
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are crispy and golden and the cheese is fully melted.
You may want to check the casserole after 30 minutes to ensure it doesn’t overcook, as oven temperatures can vary.
Once the casserole is done, remove it from the oven and let it sit for about 5 minutes before serving. This allows the dish to set slightly, making it easier to cut and serve.
How to Make: Making this casserole is as easy as mixing, layering, and baking. Begin by cooking and chopping your chicken.
ensuring they are fully cooked before starting. You can use leftover chicken or cook some fresh chicken breasts for the dish.
The bacon can be cooked in a skillet or in the oven until crispy, and then chopped into bite-sized pieces.
Once your chicken and bacon are ready, gather the rest of the ingredients. The ranch dressing mix is key for adding flavor to the casserole, and the cream of chicken.
soup and sour cream work together to create a rich, creamy base. You can use regular sour cream or even a light version if you prefer, though the full-fat version will make it extra creamy.
When you’re ready, mix the ingredients together in a large bowl, making sure everything is well combined.
Then, transfer this mixture into a prepared baking dish and spread it out evenly. The frozen tater tots are arranged on top, and the cheese is added last for that melt-in-your-mouth topping.
Once in the oven, the casserole practically takes care of itself. After about 35 minutes, you’ll have a golden, bubbly, and delicious dish that’s ready to serve.
Make sure to let it cool slightly before cutting into it, as it will make serving easier and prevent burns from hot cheese.
This casserole is versatile and can be customized. You can add vegetables like peas, corn, or broccoli for an extra nutritional boost or even substitute.
the chicken for turkey if you have leftovers. Feel free to experiment and adjust the recipe to fit your family’s preferences.
The beauty of this recipe is in its simplicity. It’s a one-dish meal that combines proteins, veggies (if added), and carbs in one easy-to-make casserole.
No complicated steps or multiple pans are required, making cleanup just as easy as the preparation!
Tips: For a crispier texture on top, you can increase the baking time by 5-10 minutes, but be sure to check that the tater tots don’t burn.
You want them golden and crispy without becoming too dark. If you notice the casserole browning too quickly, cover it loosely with aluminum foil and continue baking.
If you’re short on time, consider using rotisserie chicken or leftover chicken to save some effort. Pre-cooked bacon bits can also be a convenient substitute for freshly cooked.
cutting down on preparation time. Both options will still give you that great flavor in less time.
For a fun twist, try adding some diced green chilies or hot sauce to the ranch dressing mix to give the casserole a spicy kick.
It’s a great way to elevate the dish and make it your own. You can also use different types of cheese like Monterey Jack or pepper jack for a change in flavor.
To make this dish ahead of time, prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake it.
simply remove it from the fridge and follow the instructions for baking. This is a great way to save time if you’re entertaining or have a busy schedule.
For a lighter version, use reduced-fat sour cream and low-fat cheese, or swap the cream of chicken soup for a lighter alternative.
You can also substitute turkey bacon for regular bacon to cut down on fat without sacrificing flavor.
If you’re cooking for a large group, consider doubling the recipe. Simply use a larger baking dish or two smaller.
ones to ensure you have enough for everyone to enjoy. The casserole is sure to be a hit, so having extra on hand is always a good idea.
Don’t forget to serve this casserole with a side salad or roasted vegetables for a balanced meal. The richness of the casserole pairs perfectly with something fresh and light to balance the flavors.
Conclusion: This easy tater tot casserole with chicken and bacon is a delicious, comforting dish that is sure to please everyone at your table.
With just a few simple ingredients, you can create a meal that feels like a treat while still being simple to prepare.
Whether you’re making it for a busy weeknight dinner, a family gathering, or even a potluck, this casserole is always a crowd-pleaser.
The combination of creamy, cheesy, and crispy elements makes it a standout dish that’s guaranteed to become a favorite in your recipe rotation.