Introduction
If you’re looking for a quick and delicious meal, this chicken recipe is a perfect choice. Combining minced chicken with a few simple ingredients, it’s both easy to make and flavorful.
Whether you’re preparing dinner for one or a family, this dish can easily be customized and served with a variety of sides to suit your taste.
These simple ingredients come together in no time, offering a perfect balance of protein and flavor.
The grated cheese adds a creamy texture, while the egg helps bind the mixture. A bit of seasoning with salt and pepper enhances the taste, giving the dish a subtle but satisfying depth.
Ingredients
Minced chicken
Large egg
Half cup of grated cheese
Salt
Pepper
Instructions
Start by placing the minced chicken in a large mixing bowl.Crack the egg into the bowl, mixing it with the chicken until fully incorporated.
Add in the grated cheese, stirring it through the mixture to distribute evenly.
Season the mixture with salt and pepper, adjusting the amounts based on your preference.
Once everything is well combined, form the mixture into small patties or balls, depending on your desired shape.
Heat a pan over medium heat and add a little oil to coat the bottom.
Cook the patties for 4-5 minutes on each side until golden brown and cooked through.
How to Make
To begin, take the minced chicken and place it into a large bowl. The chicken serves as the base of your dish, and you want it to be fresh for the best flavor.
Once you’ve added the minced chicken, crack the egg directly into the bowl. The egg acts as a binder, holding the ingredients together as they cook. Be sure to beat the egg slightly before mixing it in.
Add the grated cheese to the chicken and egg mixture. The cheese provides moisture and flavor, melting beautifully as it cooks.
Next, season with salt and pepper. The seasoning should be enough to enhance the flavor, but don’t overdo it as the cheese already adds richness.
Mix everything together with your hands or a spoon, ensuring the cheese is evenly distributed throughout the mixture.
Shape the mixture into your desired form, whether that’s patties or smaller bite-sized portions, depending on what you prefer for your meal.
Heat a pan and cook the patties, flipping them carefully to ensure even cooking. The outside will become crispy, while the inside stays juicy and tender.
Tips
For a more flavorful dish, consider adding chopped herbs like parsley or thyme to the mixture.
If you like a bit of spice, a pinch of chili flakes or some hot sauce can give the dish an extra kick.
To make sure your patties cook evenly, make sure they are all the same size.
Use a non-stick pan to ensure that the patties don’t stick and can be easily flipped without falling apart.
For a healthier option, try using lean chicken breast instead of regular minced chicken.
Serve the patties with a side of vegetables or a light salad for a complete meal.
If you have leftovers, these patties can be stored in the refrigerator and reheated the next day for a quick meal.
Conclusion
This chicken recipe is a great way to use simple ingredients to create a tasty and satisfying meal.
It’s easy to make and can be customized to suit your preferences, whether you’re making it spicy, cheesy, or with added herbs.
With just a few ingredients and minimal preparation, you can enjoy a delicious dish that’s perfect for any time of the day.