Italian Cream Pound Cake
For the Cake: 2 ½ cups all-purpose flour1 ½ cups granulated sugar1 cup unsalted butter, softened 5 large eggs1 cup sour cream1 teaspoon vanilla extract1 teaspoon almond extract1 ½ teaspoons baking powder ¼ teaspoon baking soda½ cup shredded coconut½ cup chopped pecans (optional)For the Cream Cheese Glaze: 8 oz cream cheese, softened2 cups powdered sugar1 … Read more