Turkish-style spinach and feta pastries
Introduction These golden, flaky pastries are a classic Mediterranean treat. Crispy on the outside, soft and savory on the inside, they turn simple spinach and feta into a deliciously impressive snack or meal. Ingredients 1 pack Phyllo dough or Yufka (thawed) 300g Fresh spinach (chopped and wilted) 200g Feta cheese (crumbled) 1/2 cup Plain yogurt … Read more