Just a Few Minutes to Tea! The Easiest Cookie Recipe
Introduction
Nothing complements a cup of tea better than a warm, freshly baked cookie. This quick and easy cookie recipe is perfect for those moments.
when you need a sweet treat in a hurry With just a handful of pantry staples and minimal preparation time, you can enjoy delicious homemade cookies in no time.
The beauty of this recipe lies in its simplicity. You don’t need fancy equipment or special ingredients—just mix, bake, and serve.
Whether you’re hosting guests or indulging in a quiet tea break, these cookies are the ideal companion to your favorite brew.
Ingredients
1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt
Instructions
Start by preheating your oven to the recommended temperature and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick to the tray.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is essential for achieving the right texture in your cookies.
Add the egg and vanilla extract to the creamed butter and sugar. Beat well until fully incorporated, creating a smooth and glossy mixture.
In a separate bowl, combine the dry ingredients—flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
For a bit of flair, fold in your favorite add-ins like chocolate chips, chopped nuts, or dried fruits. This step is optional but adds a personalized touch to your cookies.
Using a spoon or your hands, scoop small portions of dough and roll them into balls.
Place them on the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
Bake the cookies in the preheated oven until the edges are golden brown.
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Make the Easiest Cookies
Begin by gathering your ingredients. Ensure your butter is softened, as this makes it easier to cream with the sugar and creates a smooth cookie dough.
Prepare your workspace by setting up a mixing bowl, measuring cups, and spoons. Having everything ready speeds up the process and keeps things organized.
Mixing the wet ingredients first is key. Creaming the butter and sugar thoroughly ensures the cookies will be light and tender. Take your time with this step for the best results.
When combining the wet and dry ingredients, mix just until incorporated. Overmixing can result in tough cookies, so aim for a dough that’s soft but not overly worked.
Shaping the dough into uniform balls helps the cookies bake evenly. You can use a cookie scoop for consistency, or simply roll the dough with your hands.
Keep an eye on the baking time, as cookies can quickly go from golden brown to overdone. Remove them from the oven as soon as the edges are lightly browned.
Allow the cookies to cool slightly before serving. This not only enhances their texture but also prevents burns from hot, fresh-out-of-the-oven cookies.
Tips
Use room-temperature butter for the best results. Softened butter blends easily with sugar, creating a smooth and creamy base for the dough.
Chill the dough for 10-15 minutes if it feels too soft or sticky. This makes it easier to shape and prevents excessive spreading during baking.
Experiment with different add-ins to suit your taste. From chocolate chunks to shredded coconut, the possibilities are endless for customizing this recipe.
Double the batch and freeze the extra dough for later. Simply roll the dough into balls, freeze on a tray, and store in a freezer bag. Bake directly from frozen whenever a cookie craving strikes.
For a fun twist, press the dough balls slightly flat before baking to create cookies with a crisp edge and chewy center.
Use parchment paper or a silicone baking mat to line your tray. This ensures easy cleanup and prevents the cookies from sticking.
Store the baked cookies in an airtight container to keep them fresh. A slice of bread added to the container can help maintain their softness.
Conclusion
This easy cookie recipe proves that delicious treats don’t have to be complicated or time-consuming.
With just a few steps and basic ingredients, you can create cookies that rival any bakery’s offerings.
The versatility of this recipe allows you to adapt it to your taste. Whether you prefer classic chocolate.
chip cookies or something more adventurous, this simple method serves as a blank canvas for your creativity.
Homemade cookies bring a sense of warmth and nostalgia that store-bought versions simply can’t replicate.
Each bite is a reminder of the joy and satisfaction that comes from baking something from scratch.
Whether you’re baking for a special occasion or a quiet moment of self-indulgence, these cookies are sure to impress.
Their ease of preparation and irresistible flavor make them a go-to choice for tea time or anytime.
Take a few moments to enjoy the process of baking and savor the results with your favorite cup of tea. Simple pleasures like these are what make life sweeter.