Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Introduction
Bread pudding is a timeless dessert that has been cherished for generations, bringing comfort and nostalgia with every bite.
Grandma’s old-fashioned recipe combines simple ingredients with a touch of love, creating a rich.
custardy treat that is both hearty and satisfying. This classic dish is the perfect way to use up stale bread and transform it into a heartwarming dessert.
Ingredients
Day-old bread (cubed)
Eggs
Milk
Sugar
Butter (melted)
Vanilla extract
Cinnamon and nutmeg
Raisins (optional)
For the Vanilla Sauce
Butter
Sugar
Heavy cream or milk
Vanilla extract
Instructions
Start by preheating the oven to ensure it’s ready for baking when the pudding mixture is prepared.
Grease a baking dish with butter to prevent sticking and to give the pudding a golden crust.
Cut the bread into cubes and place them in the prepared baking dish. Using slightly stale bread is key, as it absorbs the custard mixture better without turning mushy.
In a large mixing bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, and spices. The mixture should be smooth and well-combined, with the sugar fully dissolved.
Pour the custard mixture evenly over the bread cubes, ensuring each piece is soaked. Lightly press down on the bread with a spatula or your hands to help it absorb the liquid fully.
For added flavor and texture, sprinkle raisins or other dried fruits over the top. This step is optional but enhances the pudding’s traditional charm.
Allow the bread to sit for a few minutes to soak up the custard before placing it in the oven.
Bake until the pudding is golden brown and the custard is set, which usually takes about 40-50 minutes.
While the pudding is baking, prepare the vanilla sauce by melting butter in a saucepan. Stir in sugar and cream.
letting the mixture simmer gently until thickened. Remove from heat and add vanilla extract.
How to Make Grandma’s Bread Pudding
To begin, select the right type of bread. Day-old or slightly stale bread works best, as it holds its shape and absorbs.
the custard without becoming soggy. French bread, brioche, or even leftover dinner rolls are excellent choices.
Cut the bread into evenly sized cubes to ensure uniform soaking and baking. Place the cubes in a greased baking dish, arranging them to create an even layer.
Whisk the custard mixture in a separate bowl. The key to a smooth custard is thoroughly beating.
the eggs before adding the milk and other ingredients. A pinch of salt can also enhance the flavors.
When pouring the custard over the bread, make sure every piece is evenly coated. Pressing down gently ensures the bread absorbs the mixture, preventing dry spots in the pudding.
For a richer flavor, consider adding melted butter directly to the custard. This adds moisture and a subtle creaminess that complements the spices.
Bake the pudding at a moderate temperature to avoid overcooking the custard. Check for doneness by inserting a knife into the center; it should come out clean when the pudding is fully baked.
Prepare the vanilla sauce as the pudding cools slightly. A warm, silky sauce is the perfect accompaniment, balancing the pudding’s sweetness with its creamy texture.
Tips
Use a variety of bread types for a unique texture. Combining brioche with crusty French bread, for example, can create layers of softness and crunch.
Don’t skip the spices. Cinnamon and nutmeg add warmth and depth to the flavor, making the pudding truly irresistible. Adjust the quantities to suit your taste preferences.
Allow the bread to soak in the custard for a few minutes before baking. This step ensures a well-blended texture and prevents dry spots in the finished dish.
If you’re adding raisins or other fruits, toss them in a bit of flour first. This prevents them from sinking to the bottom during baking.
To make the vanilla sauce extra decadent, use heavy cream instead of milk. The richness complements the pudding’s texture beautifully.
Serve the bread pudding warm with a generous drizzle of vanilla sauce. It’s equally delicious at room temperature, making it a versatile dessert for any occasion.
Store leftovers in the refrigerator and reheat gently in the oven or microwave. The pudding maintains its flavor and texture even after a day or two.
Conclusion
Grandma’s old-fashioned bread pudding is more than just a dessert—it’s a piece of history, evoking memories of family gatherings and cozy kitchens.
Its simplicity and rustic charm make it a beloved dish that transcends generations.
The combination of tender, custard-soaked bread with the rich, buttery vanilla sauce creates a harmony.
of flavors and textures that is hard to resist. Every bite is a reminder of the magic of home-cooked meals made with love and care.
This recipe is also a wonderful way to reduce food waste, turning leftover bread into a culinary masterpiece.