Introduction
The Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a comforting and flavorful dish that perfectly balances creamy richness and tangy zest.
This recipe combines tender chicken, earthy mushrooms, and a luscious Asiago cheese sauce infused with the sharpness of mustard.
It’s a dish that brings the warmth of a home-cooked meal with the elegance of a restaurant-worthy plate.
Mushrooms bring a unique depth of flavor and a subtle umami touch that complements the creaminess of the Asiago cheese.
Together, these ingredients create a harmony of textures and flavors that elevate this dish into a delightful culinary experience.
The mustard adds a gentle tanginess that cuts through the richness, ensuring the dish remains light and balanced.
This one-pan recipe is perfect for busy weeknights or cozy family dinners. Its simple preparation and quick cooking time make it a practical choice without compromising on taste or presentation.
Pairing it with rice, pasta, or crusty bread transforms it into a complete and satisfying meal.The use of Asiago cheese in the creamy sauce is a highlight, as it brings a nutty and slightly sharp profile that enhances the overall flavor.
Combined with the mustard, the sauce is both bold and comforting. The skillet method ensures the chicken remains juicy while the mushrooms soak up all the flavorful juices.
Ingredients
Boneless, skinless chicken breasts or thighs
Button or cremini mushrooms, sliced
Minced garlic
Unsalted butter
Olive oil
Heavy cream
Asiago cheese, grated
Dijon mustard
Chicken broth
Fresh thyme or parsley for garnish
Salt and pepper to taste
These ingredients come together to create a dish that is both indulgent and satisfying. The blend of fresh produce, creamy cheese, and aromatic seasonings guarantees a meal full of flavor.
Instructions
Heat a large skillet over medium heat and add a mix of butter and olive oil. This combination ensures the chicken gets a golden crust without burning.
Season the chicken with salt and pepper on both sides before placing it in the skillet. Sear the chicken until golden brown and fully cooked, then set it aside on a plate to rest.
In the same skillet, add more butter if needed and toss in the sliced mushrooms. Sauté them until they release their juices and become golden, enhancing their natural earthy flavor.
Add minced garlic to the mushrooms and cook for a minute until fragrant. Garlic adds a robust flavor base to the sauce.
Deglaze the skillet with chicken broth, scraping up any brown bits stuck to the bottom. This step adds depth and richness to the sauce.
Pour in the heavy cream and bring it to a gentle simmer. The cream forms the base of the sauce, creating a luxurious texture.
Stir in the grated Asiago cheese, allowing it to melt and thicken the sauce. The cheese adds a sharp, nutty flavor that pairs perfectly with the cream.
Whisk in Dijon mustard for a tangy kick that balances the richness of the sauce. Adjust the amount of mustard to suit your taste preferences.
Return the cooked chicken to the skillet, spooning the sauce over it to ensure every bite is coated in flavor.
Let the chicken simmer in the sauce for a few minutes to absorb the flavors fully. This step also ensures the chicken stays tender and juicy.
Garnish the dish with fresh thyme or parsley for a pop of color and an added layer of flavor. The herbs bring a fresh, aromatic finish to the dish.
Serve the chicken and mushroom skillet hot, paired with your choice of side dishes such as rice, pasta, or bread. The creamy sauce is perfect for drizzling over the sides as well.
How to Make
Start by preparing all your ingredients, ensuring the chicken is at room temperature for even cooking. Slice the mushrooms and mince the garlic for quick assembly during cooking.
Choose a heavy-bottomed skillet for even heat distribution. Heat the skillet over medium heat and add a mix of butter and olive oil to create a flavorful base for the chicken.
Season the chicken generously with salt and pepper before placing it in the skillet. Sear it until golden brown on both sides, ensuring it is cooked through. Set the chicken aside to rest while you prepare the sauce.
Add more butter to the skillet if needed, then sauté the mushrooms until they are golden and tender. Stir frequently to prevent burning.
Add the minced garlic and cook until fragrant, taking care not to let it burn. Burnt garlic can overpower the dish with a bitter taste.
Deglaze the skillet with chicken broth, scraping up the flavorful brown bits from the bottom. This step forms the foundation of the sauce.
Pour in the heavy cream, stirring constantly to ensure a smooth consistency. Allow the sauce to come to a gentle simmer.
Gradually add the grated Asiago cheese, stirring to melt it completely into the sauce. The cheese thickens the sauce while adding a rich, nutty flavor.
Whisk in the Dijon mustard to taste, adjusting the amount based on your preference for tanginess. The mustard adds a sharp, zesty note to the sauce.
Return the chicken to the skillet, nestling it into the creamy sauce. Spoon the sauce over the chicken to coat it evenly.
Allow the dish to simmer for a few minutes to meld the flavors. This step also ensures the chicken remains tender and juicy.
Tips
Use fresh Asiago cheese for the best flavor. Pre-grated cheese may not melt as smoothly into the sauce.
Avoid overcrowding the skillet when cooking the chicken. Sear in batches if necessary to achieve an even, golden crust.
Let the chicken rest after cooking to retain its juices. This step is essential for tender, flavorful meat.
Slice mushrooms evenly to ensure they cook uniformly. A mix of mushroom varieties can add depth to the dish.
Adjust the thickness of the sauce by adding more cream or broth as needed. The sauce should be smooth and velvety.
Add a splash of white wine while deglazing for an additional layer of flavor. The wine complements the richness of the sauce.
Reheat the dish gently to prevent the sauce from separating. Adding a bit of cream or broth can help restore its texture.
Experiment with adding herbs like rosemary or thyme during cooking for a more complex flavor profile.
Serve with crusty bread to soak up every drop of the creamy sauce. The bread adds a rustic touch to the meal.
Conclusion
The Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a dish that combines simplicity with sophistication. Its creamy texture, bold flavors, and versatility make it a favorite for family dinners and special occasions alike.
This recipe highlights the harmony of earthy mushrooms, tender chicken, and a sauce that’s as rich as it is balanced. Each element complements the other, creating a dish that’s both satisfying and memorable.
The use of Asiago cheese and Dijon mustard elevates the sauce, adding a unique twist to traditional creamy dishes. The result is a sauce that’s tangy, nutty, and utterly indulgent.
Whether served with rice, pasta, or bread, this dish is a comforting meal that feels like a culinary treat. Its one-pan preparation makes it convenient, while its flavors make it unforgettable.
Cooking this dish is an experience in itself, as it fills the kitchen with the inviting aroma of garlic, mushrooms, and cheese. It’s a recipe that invites creativity, allowing you to tweak and adjust according to your preferences.