Introduction
This is a rich, silky milk-based dessert with a soft texture that melts in your mouth.
It’s easy to prepare with simple ingredients and can be served plain or topped with chocolate sprinkles like in your image.
Ingredients
1 liter milk
4 tablespoons cornstarch
4 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon butter
Optional: chocolate sprinkles or grated chocolate
Instructions
In a bowl, mix the cornstarch with a little cold milk until smooth (no lumps).
In a pot, pour the rest of the milk and add sugar. Heat on medium.
Add the cornstarch mixture and keep stirring continuously.
Cook until the mixture thickens into a creamy, smooth texture.
Add butter and vanilla, then mix well.
How to Make
Pour the hot mixture into a glass dish (like in the picture).
Let it cool at room temperature.
Then refrigerate for at least 2–3 hours until fully set.
Decorate with chocolate sprinkles or any topping you like.
Cut and serve cold.
Variations
Add cocoa powder for a chocolate version.
Use coconut milk for a tropical flavor.
Add a caramel layer at the bottom.
Top with fruits like strawberries or bananas.
Tips
Stir constantly to avoid lumps.
Use low-medium heat to prevent burning.
If it becomes too thick, add a little milk.
Chill well for best texture.
Nutrition
Calories: 150–200
Carbs: Moderate
Fat: Low to medium
Protein: From milk
Healthy Benefits
Good source of calcium.
Easy to digest.
Light dessert compared to heavy cakes.
Conclusion
Simple, creamy, and delicious.
Perfect for everyday treats or serving guests