Introduction
This Creamy Apple Custard Cake is a soft, melt-in-your-mouth dessert that combines tender caramelized apples with a rich, silky custard. It’s simple, comforting, and perfect for any occasion.
Ingredients
2–3 large apples, peeled and sliced
2 tablespoons butter
3 tablespoons sugar (for caramelizing apples)
3 eggs
100 g sugar (for the batter)
1 teaspoon vanilla extract
100 ml milk
100 ml heavy cream
120 g all-purpose flour
1 teaspoon baking powder
Pinch of salt
Powdered sugar (for topping)
Instructions
Preheat your oven to 180°C (350°F) and grease a round baking pan.
In a pan, melt butter and add sliced apples with 3 tablespoons of sugar. Cook until soft and slightly caramelized.
In a bowl, whisk eggs and sugar until light and fluffy.
Add vanilla extract, milk, and cream, then mix well.
Sift in flour, baking powder, and salt. Stir until smooth.
How to Make
Arrange the cooked apples evenly in the baking pan.
Pour the batter over the apples, making sure they are well covered.
Bake for 35–45 minutes until golden on top and set in the center.
Let it cool slightly, then dust with powdered sugar before serving.
Variations
Add cinnamon or nutmeg for a warm spiced flavor.
Use pears instead of apples for a different twist.
Mix in raisins or chopped nuts for extra texture.
Top with caramel sauce for a richer dessert.
Tips
Use slightly firm apples so they hold their shape during baking.
Do not overmix the batter to keep the cake light.
Let the cake rest before slicing for cleaner cuts.
Serve warm for the best creamy texture.
Nutrition
Moderate in calories due to cream and sugar.
Contains carbohydrates from flour and apples.
Provides some protein from eggs.
Rich and satisfying, so best enjoyed in portions.
Healthy Benefits
Apples are a good source of fiber and antioxidants.
Eggs provide essential protein and nutrients.
Homemade dessert avoids preservatives and additives.
Can be made lighter by reducing sugar or using low-fat milk.
Conclusion
This Creamy Apple Custard Cake is the perfect blend of fruity freshness and creamy richness—easy to make and guaranteed to impress with every bite.