Savory Olive & Cheese Loaf
Introduction
This savory loaf is soft, fluffy, and full of flavor.
It combines cheese, olives, and herbs into a moist cake-like bread that’s perfect for slicing and sharing.
Ingredients
2 cups all-purpose flour
3 large eggs
1/2 cup milk
1/3 cup olive oil
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup black olives (sliced)
1/2 cup diced ham or turkey (optional)
1/4 cup chopped parsley or herbs
1 tablespoon baking powder
Salt and pepper to taste
Instructions
1. Preheat oven
Preheat to 180°C (350°F).
Grease a loaf pan.
2. Mix wet ingredients
In a bowl, whisk eggs, milk, and olive oil.
3. Combine dry ingredients
In another bowl, mix flour, baking powder, salt, and pepper.
4. Combine mixtures
Add dry ingredients to wet ingredients.
Mix until smooth.
5. Add fillings
Fold in cheese, olives, ham, and herbs.
6. Bake
Pour into the loaf pan.
Bake for 40–50 minutes.
Until golden and set.
7. Cool and serve
Let cool for 10–15 minutes.
Slice and enjoy.
Tips
Do not overmix the batter.
Use good-quality olives for better flavor.
You can customize with vegetables like peppers or spinach.
Conclusion
This savory loaf is easy, versatile, and perfect for any time of day.
Serve it warm or cold—it’s delicious either way.