Introduction
Cheesy Garlic Potato Cakes are crispy on the outside and soft, cheesy on the inside. Made from simple ingredients, they are a comforting and delicious dish perfect as a snack, appetizer, or side.
Ingredients
3 large potatoes (Russet or Yukon Gold), peeled and cubed
1 cup shredded mozzarella or cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup all-purpose flour (plus extra for dusting)
2 tablespoons fresh parsley or cilantro, finely chopped
2 cloves garlic, minced
1 large egg, lightly beaten
Salt and black pepper to taste
Vegetable oil for frying
Instructions
Boil the potatoes in salted water for 15–20 minutes until fork-tender.
Drain thoroughly and mash until smooth. Let cool slightly.
Add shredded cheese, Parmesan, herbs, garlic, egg, salt, and pepper.
Mix well, then gradually add flour until a soft dough forms.
Shape into small balls and flatten into discs about 1 inch thick.
How to Make
Heat about 1/4 inch of oil in a skillet over medium heat.
Place the potato cakes into the hot oil carefully.
Fry for 3–4 minutes per side until golden brown and crispy.
Remove and drain on paper towels.
Serve warm while the cheese is melted inside.
Variations
Add cooked bacon and chives for extra flavor.
Include chili flakes or jalapeños for a spicy version.
Use cheeses like gouda or sharp cheddar for a richer taste.
Air fry instead of frying for a lighter option.
Tips
Make sure potatoes are well-drained to avoid soggy dough.
Use slightly cooled or leftover mashed potatoes for easier shaping.
Avoid overcrowding the pan when frying.
Dust hands with flour to prevent sticking.
Serve immediately for best crispiness.
Nutrition (Per Cake)
Calories: 110 kcal
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 140mg
Carbohydrates: 12g
Fiber: 1g
Sugars: 0.5g
Protein: 4g
Healthy Benefits
Potatoes provide potassium for muscle and nerve health.
Cheese and eggs offer protein for satiety and strength.
Fresh herbs add vitamins and antioxidants.
Provides steady energy from complex carbohydrates.
Conclusion
Cheesy Garlic Potato Cakes are an easy, satisfying dish with a perfect balance of crispy texture and cheesy softness. Ideal for any meal, they’re sure to become a favorite in your kitchen.