Introduction
Cheesy Beef Spaghetti in Garlic Cheddar Butter Cream is the ultimate comfort food—rich, creamy, and full of deep savory flavor. Tender spaghetti is coated in a velvety cheese sauce, while seasoned ground beef adds heartiness, making this dish both cozy and satisfying.
Ingredients
18 oz spaghetti
1½ lbs lean ground beef
3 tablespoons olive oil
3 tablespoons butter
1½ small onions, finely diced
4½ cloves garlic, minced
1½ teaspoons oregano
1½ teaspoons garlic powder
Salt and black pepper to taste
For the Garlic Cheddar Cream Sauce
3 tablespoons all-purpose flour
1½ cups broth (chicken or beef)
3 cups heavy cream
1½ cups shredded cheddar cheese
1½ cups grated Parmesan cheese
¾ cup shredded mozzarella cheese
Additional butter (optional, for extra richness)
Fresh parsley or herbs for garnish
Instructions
Cook the spaghetti in salted boiling water according to package directions until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat and cook the ground beef until browned. Remove excess fat if needed.
Add butter, diced onions, and garlic to the beef. Cook until onions are soft and fragrant.
Season with oregano, garlic powder, salt, and black pepper.
Sprinkle in the flour and stir well to coat everything evenly.
Slowly pour in the broth while stirring to avoid lumps.
Add the heavy cream and cook until the sauce begins to thicken.
Stir in cheddar, Parmesan, and mozzarella cheese until melted and smooth.
Add the cooked spaghetti and toss until fully coated in the sauce.
Optional: add a small amount of butter for extra richness.
Garnish with fresh parsley and serve warm.
How to Make
Start by cooking the pasta to the perfect al dente texture.
Brown the beef well to develop deep flavor.
Build the sauce gradually by combining flour, broth, and cream.
Melt the cheeses slowly for a smooth, creamy consistency.
Toss the pasta gently to coat every strand in the rich sauce.
Serve immediately for the best taste and texture.
Variations
Add mushrooms or spinach for extra vegetables.
Use ground turkey or chicken for a lighter version.
Add chili flakes for a spicy kick.
Swap cheddar for gouda or Monterey Jack for a different flavor.
Mix in crispy bacon for extra richness.
Tips
Cook pasta just until al dente to avoid softness.
Stir constantly when adding flour and liquids to prevent lumps.
Use freshly grated cheese for a smoother sauce.
Adjust thickness with a little extra broth or cream if needed.
Serve immediately, as the sauce thickens when cooled.
Nutrition
Calories: about 600–800 per serving
Protein: 30–40g
Carbohydrates: 50–70g
Fat: 35–50g
Rich in calcium and protein
Healthy Benefits
Provides high protein from beef and cheese for muscle support.
Contains calcium for bone health.
Offers energy from carbohydrates in pasta.
Can be balanced by adding vegetables or using leaner meat.
Homemade preparation allows better control of ingredients.
Conclusion
Cheesy Beef Spaghetti in Garlic Cheddar Butter Cream is a rich and comforting meal that brings together creamy textures and bold flavors. It’s perfect for family dinners or whenever you want a satisfying, indulgent dish.