Introduction
This simple baked chicken recipe is perfect for anyone who wants a delicious homemade meal with minimal effort. By placing seasoned raw chicken pieces in a baking dish and letting the oven do the work, you can create a juicy, flavorful dish that pairs well with many side dishes. It’s a comforting and easy recipe that’s great for family dinners.
Ingredients
8 pieces raw chicken (thighs or drumsticks)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano or thyme
1 cup chicken broth or water
Optional: sliced onions or potatoes for extra flavor
Instructions
Preheat the oven to 190°C (375°F).
Place the raw chicken pieces in a large baking dish in a single layer.
Drizzle olive oil over the chicken.
Sprinkle salt, pepper, garlic powder, paprika, onion powder, and herbs evenly over the chicken.
Pour the chicken broth or water around the chicken in the baking dish.
Cover the dish loosely with foil.
Bake for about 35 minutes.
Remove the foil and bake for another 20–25 minutes until the chicken becomes golden and fully cooked.
How to Make
Start by preparing a baking dish large enough to hold all the chicken pieces without crowding them.
Place the raw chicken pieces skin-side up so the skin can become crispy while baking.
Season the chicken evenly so every piece gets flavor.
Add a small amount of liquid to keep the chicken moist during baking.
Bake until the chicken is tender, juicy, and the skin turns slightly crispy.
Serve hot with rice, roasted vegetables, or salad.
Variations
Add chopped potatoes and carrots to the dish for a complete one-pan meal.
Use lemon slices and rosemary for a fresh citrus flavor.
Add barbecue sauce during the last 10 minutes of baking for a smoky taste.
Sprinkle parmesan cheese on top for a cheesy crust.
Tips
Pat the chicken dry before seasoning to help the skin crisp better.
Avoid overcrowding the baking dish so the chicken cooks evenly.
Use a meat thermometer; the internal temperature should reach about 75°C (165°F).
Let the chicken rest for 5 minutes after baking to keep it juicy.
Nutrition
Calories: about 280 kcal per serving
Protein: 25 g
Fat: 18 g
Carbohydrates: 2 g
Iron: moderate amount
Rich in B vitamins
Healthy Benefits
Chicken is a great source of high-quality protein that helps build and repair body tissues.
It contains important nutrients such as vitamin B6, phosphorus, and selenium.
Protein-rich meals can help keep you full longer and support muscle health.
When baked instead of fried, chicken contains less unhealthy fat.
Conclusion
This baked chicken recipe proves that a tasty meal doesn’t have to be complicated. With just a few ingredients and simple steps, you can create a satisfying, flavorful dish that is perfect for everyday cooking.