It appears to be made with diced potatoes mixed with cheese, then baked until golden and crispy on the outside while soft and cheesy inside. The top has that beautiful caramelized cheese crust — which means it was baked at high heat for a perfect finish.
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Cheesy Baked Potato & Cheese Loaf
Introduction
Cheesy Baked Potato & Cheese Loaf is a comforting, savory dish made with tender potatoes and melted cheese baked together into a golden, sliceable loaf. Crispy on the outside and creamy on the inside, it’s perfect as a side dish or even a main meal.
Ingredients
4 cups diced potatoes (small cubes)
2 cups shredded cheddar cheese
1 cup mozzarella cheese
3 large eggs
1/2 cup milk or heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons chopped parsley (optional)
Butter or oil for greasing
Instructions
Preheat oven to 375°F (190°C).
Grease a loaf pan well with butter or oil.
Boil diced potatoes for 5–7 minutes until slightly tender but not fully soft. Drain and cool.
In a large bowl, whisk eggs with milk, salt, pepper, garlic powder, and paprika.
Add shredded cheeses and cooked potatoes to the mixture. Stir gently.
Pour the mixture into the prepared loaf pan and press lightly.
Bake for 45–55 minutes until golden brown and set in the center.
Let it rest for 10–15 minutes before slicing.
How to Make
Start by cutting potatoes into small, even cubes to ensure even cooking.
Pre-cooking the potatoes prevents them from staying hard inside.
Mix cheese evenly so every slice has a cheesy texture.
Bake until the top becomes deeply golden and slightly crispy.
Allow resting time so the loaf holds its shape when sliced.
Variations
Add cooked bacon bits for a smoky flavor.
Mix in sautéed onions or bell peppers.
Use different cheeses like gouda, parmesan, or Swiss.
Add chopped spinach for a vegetable boost.
Spice it up with chili flakes or jalapeños.
Tips
Do not overboil potatoes — they should hold shape.
Line the pan with parchment paper for easy removal.
If the top browns too quickly, cover loosely with foil.
Use sharp cheddar for stronger flavor.
Let it cool slightly before cutting to prevent crumbling.
Nutrition (Approximate per slice)
Calories: 280–350
Protein: 12–15g
Fat: 18–22g
Carbohydrates: 20–25g
Calcium: High due to cheese content
Healthy Benefits
Potatoes provide potassium and fiber.
Cheese supplies calcium and protein.
Eggs add essential vitamins and healthy fats.
Homemade preparation avoids processed additives.
Can be made lighter using reduced-fat cheese.
Conclusion
Cheesy Baked Potato & Cheese Loaf is a rich, satisfying dish that combines crispy texture with creamy comfort. Whether served for dinner, brunch, or as a side, it’s guaranteed to impress with every cheesy slice. 🧀✨