Introduction
Slow Cooker Creamy Mushroom Meatballs are a rich, comforting, and easy-to-make meal perfect for busy days.
With tender meatballs slowly simmered in a creamy mushroom sauce, this dish delivers deep flavor with minimal effort.
It’s ideal for family dinners and pairs beautifully with mashed potatoes, rice, or pasta.
Ingredients
1 ½ to 2 pounds ground beef
1 packet onion soup mix (optional for extra flavor)
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
½ cup sour cream
½ teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
Fresh parsley (optional, for garnish)
Instructions
In a large bowl, combine ground beef with onion soup mix, garlic powder, and black pepper.
Form the mixture into evenly sized meatballs.
Place the meatballs into the slow cooker in a single layer if possible.
In another bowl, mix cream of mushroom soup, beef broth, and Worcestershire sauce until smooth.
Pour the mixture evenly over the meatballs.
Cover and cook on low for 6–7 hours or on high for 3–4 hours.
Stir in sour cream during the last 20–30 minutes of cooking.
Garnish with parsley before serving.
How to Make
Use fresh ground beef with moderate fat (80/20) for juicy meatballs.
Roll meatballs gently without overworking the meat to keep them tender.
Mix the sauce well before pouring to ensure even flavor distribution.
Keep the lid closed while cooking to maintain consistent heat.
Add sour cream at the end to prevent curdling.
Variations
Use ground turkey or chicken for a lighter version.
Add sliced fresh mushrooms for extra texture.
Mix in grated Parmesan cheese into the meat mixture for more flavor.
Add a splash of heavy cream for an even richer sauce.
Include diced onions or minced garlic for stronger aroma.
Tips
Brown the meatballs in a skillet before slow cooking for deeper flavor (optional).
If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
Serve over egg noodles for a classic comfort meal.
Store leftovers in the refrigerator for up to 3 days.
Freeze portions for quick future meals.
Nutrition
High in protein from beef.
Provides iron and B vitamins.
Contains moderate fat depending on the beef used.
Cream-based sauce adds calories and richness.
Best enjoyed as part of a balanced meal with vegetables.
Healthy Benefits
Protein supports muscle growth and repair.
Iron helps maintain healthy blood cells.
Can be made lighter by using lean meat and low-fat dairy.
Slow cooking preserves flavor without excessive added fats.
Provides long-lasting satiety due to protein content.
Conclusion
Slow Cooker Creamy Mushroom Meatballs are a simple yet flavorful comfort dish that requires little preparation but delivers satisfying results.
Perfect for busy families, this creamy and hearty recipe is sure to become a favorite.