Introduction
Chocolate Pecan Caramel Delight is a rich and indulgent dessert that blends crunchy toasted pecans, silky caramel, and smooth melted chocolate over a buttery graham cracker crust. Perfect for parties, holidays, or a comforting homemade treat, this dessert delivers the perfect balance of sweet, salty, and nutty flavors.
Ingredients
2 cups chopped pecans
1 ½ cups semi-sweet chocolate chunks
1 cup creamy caramel sauce or melted caramel bits
1 cup graham cracker crumbs
1/2 cup melted unsalted butter
A pinch of sea salt
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a glass baking dish.
In a bowl, mix the graham cracker crumbs with melted butter until fully combined.
Press the mixture firmly into the bottom of the dish to form a compact crust.
Bake for 8 minutes, then remove and allow to cool slightly.
Spread the caramel sauce evenly over the warm crust.
Sprinkle chocolate chunks evenly over the caramel layer.
Add chopped pecans on top, distributing them evenly.
Gently press the toppings down so they adhere well.
Refrigerate for at least 2 hours until fully set.
Slice into squares and garnish with a pinch of sea salt before serving.
How to Make:
Prepare all ingredients in advance for smooth assembly.
Toast the pecans lightly to enhance their flavor before adding them.
Ensure the caramel is warm and spreadable but not too hot.
Layer evenly so each bite has a balanced mix of crust, caramel, chocolate, and nuts.
Allow sufficient chilling time to achieve clean slices and firm texture.
Variations:
Dark Chocolate Version: Replace semi-sweet chocolate with 70% dark chocolate for deeper flavor.
Nut Swap: Substitute walnuts, almonds, or macadamia nuts for variety.
Salted Caramel Twist: Use salted caramel and increase the sea salt topping slightly.
Pretzel Crunch: Add crushed pretzels between the caramel and chocolate for extra texture.
Drizzle Finish: Add melted white chocolate on top for a decorative touch.
Tips:
Toast pecans in a dry pan for 3–5 minutes to intensify aroma.
Use parchment paper in the baking dish for easier removal.
Run a knife under hot water before slicing for clean cuts.
If caramel is too thick, stir in a teaspoon of heavy cream to loosen it.
Store in an airtight container in the refrigerator for freshness.
Nutrition
Calories: Approximately 300–350 kcal per serving
Fats: High (healthy fats from pecans plus saturated fats from butter and chocolate)
Carbohydrates: Moderate to high
Sugars: Moderate to high
Protein: Moderate from nuts
Healthy Benefits
Pecans provide antioxidants, healthy monounsaturated fats, and vitamin E that support heart health.
Dark chocolate (if used) contains flavonoids that may improve circulation.
Nuts contribute fiber and plant-based protein.
Homemade preparation allows control over sugar and ingredient quality.
Conclusion
Chocolate Pecan Caramel Delight is an elegant yet simple dessert that combines crunchy, creamy, and chocolatey goodness in every bite. Whether served at a gathering or enjoyed as a personal indulgence, it is sure to impress and satisfy.