Introduction (short)
This rich chocolate fudge sprinkle cake is a super moist, soft dessert covered with glossy chocolate sauce and chocolate sprinkles. It has a deep cocoa flavor and a tender texture that melts in your mouth, making it perfect for parties, family gatherings, or anytime you want an indulgent chocolate treat.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder (unsweetened)
1 tablespoon baking powder
1/2 teaspoon salt
3 large eggs
1 cup milk
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
1 cup hot water or hot coffee (enhances chocolate flavor)
1 cup chocolate sauce or ganache
1/2 cup chocolate sprinkles
Instructions
Preheat oven to 180°C (350°F) and grease a rectangular baking pan.
In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
Add eggs, milk, oil, and vanilla extract. Mix until smooth.
Slowly pour in hot water or coffee while stirring until the batter becomes thin.
Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Allow cake to cool slightly before adding toppings.
Spread warm chocolate sauce or ganache evenly over the cake.
Sprinkle generously with chocolate sprinkles.
How to Make (Step-by-Step Method)
Prepare all ingredients and measure them accurately before starting.
Mix dry ingredients first to ensure even distribution of cocoa and baking powder.
Add wet ingredients gradually to avoid lumps in the batter.
Use hot liquid to create a moist and soft crumb texture.
Bake until the cake is set but still soft inside.
Pour chocolate sauce while cake is slightly warm so it absorbs flavor.
Let cake rest for at least 20 minutes before slicing to keep clean pieces.
Variations
Add chopped nuts like walnuts or almonds for crunch.
Use dark chocolate ganache for a more intense flavor.
Add a layer of caramel sauce under the chocolate topping.
Turn it into a poke cake by making small holes and pouring condensed milk before adding ganache.
Top with coconut flakes or crushed biscuits for texture.
Tips
Use high-quality cocoa powder for richer taste.
Do not overmix batter to keep the cake fluffy.
Check cake 5 minutes before baking time ends to avoid overbaking.
Serve slightly warm for the best gooey texture.
Store leftovers covered to maintain moisture.
Nutrition (approximate per serving)
Calories: 320–380 kcal
Carbohydrates: 45–50 g
Protein: 5–6 g
Fat: 15–18 g
Sugar: 25–30 g
Fiber: 2–3 g
Healthy Benefits
Cocoa contains antioxidants that help fight free radicals.
Dark chocolate may support heart health when eaten in moderation.
Provides quick energy from carbohydrates.
Can improve mood due to natural compounds in chocolate.
Conclusion (short)
This chocolate fudge sprinkle cake is an easy yet decadent dessert with deep chocolate flavor and a soft, moist texture. Whether served warm or chilled, it’s a guaranteed crowd-pleaser for chocolate lovers everywhere. 🍫