Almond Cream Layer Cake
Introduction
Almond cream layer cake is a soft, rich dessert made with fluffy sponge layers, creamy filling, and a delicate almond topping. It is elegant, comforting, and perfect for celebrations or afternoon treats.
Ingredients
Cake Layers
2 cups all-purpose flour
1 cup sugar
3 large eggs
½ cup milk
½ cup vegetable oil or melted butter
2 teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
Cream Filling
1½ cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Topping
Sliced almonds
Whole almonds
Powdered sugar
Instructions
Preheat the oven before baking.
Prepare cake batter until smooth.
Bake cake layers evenly.
Allow cakes to cool completely.
Assemble with cream filling.
How to Make
Preheat oven to 180°C (350°F).
Mix eggs and sugar until light and fluffy.
Add milk, oil, and vanilla, then mix well.
Combine flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture.
Pour batter into a greased pan and bake for 30–35 minutes.
Let the cake cool completely.
Whip cream with powdered sugar and vanilla until stiff.
Slice the cake horizontally.
Spread cream evenly between layers.
Dust the top with powdered sugar and decorate with almonds.
Variations
Add lemon zest for a citrus flavor.
Use mascarpone instead of whipped cream.
Fill with custard or pastry cream.
Add honey syrup for extra moisture.
Tips
Do not overmix the batter.
Cool cake fully before adding cream.
Toast almonds lightly for better flavor.
Use a serrated knife for clean slicing.
Nutrition
Provides protein from eggs and cream
Contains healthy fats from almonds
Moderate carbohydrate content
High in energy
Healthy Benefits
Almonds support heart health
Provides calcium and vitamin E
Offers long-lasting energy
Improves satiety when eaten in moderation
Conclusion
Almond cream layer cake is a classic dessert that combines softness, richness, and elegance. With its creamy center and nutty topping, it is a delightful choice for any special moments