Strawberry & Vanilla Layered Dessert
Introduction
This strawberry and vanilla layered dessert is a smooth, creamy, no-bake treat with beautiful layers and a light cocoa topping. It is easy to prepare, refreshing, and perfect for family gatherings or special occasion
Ingredients
Strawberry Layer
2 cups fresh or frozen strawberries (blended)
½ cup sugar
1 cup milk
2 tablespoons cornstarch
1 tablespoon butter
Vanilla Layer
2 cups milk
½ cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 tablespoon butter
Topping
Unsweetened cocoa powder or crushed biscuits
Instructions
Prepare each layer separately.
Stir continuously to avoid lumps.
Allow layers to cool slightly before adding the next one.
Refrigerate until fully set.
How to Make
In a saucepan, combine strawberries, sugar, milk, and cornstarch.
Cook over medium heat while stirring until thick.
Add butter, mix well, then pour into a serving dish.
Let it cool slightly.
In another saucepan, mix milk, sugar, and cornstarch.
Cook until thick, then add vanilla and butter.
Pour gently over the strawberry layer.
Let the dessert cool, then sprinkle cocoa on top.
Refrigerate for at least 3 hours before serving.
Variations
Use mango or raspberry instead of strawberries.
Add a biscuit base at the bottom.
Replace cocoa topping with grated chocolate.
Use low-fat milk for a lighter version.
Tips
Stir constantly to keep the texture smooth.
Pour layers slowly to keep them separated.
Use a glass dish to highlight the layers.
Chill well before cutting for clean slices.
Nutrition
Good source of calcium from milk
Contains vitamins from strawberries
Moderate calories
Low in fat when using low-fat milk
Healthy Benefits
Supports bone health
Provides antioxidants
Easy to digest
A lighter dessert option compared to baked sweets
Conclusion
This strawberry and vanilla layered dessert is a simple yet elegant sweet that combines flavor, texture, and visual appeal. It is perfect for anyone looking for a delicious no-bake dessert that everyone will love.