Introduction (Short)
Raspberry and Cream-Filled Donuts are a classic bakery treat that combines soft, fluffy dough with a rich vanilla cream and a bright, slightly tangy raspberry filling. They’re perfect for breakfast, dessert, or special occasions when you want something comforting yet elegant.
Ingredients
For the Donuts Dough
• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Vegetable oil for frying
For the Cream Filling
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
For the Raspberry Filling
• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
For Topping
• Powdered sugar for dusting
Instructions
• Prepare all ingredients at room temperature before starting.
• Make sure the milk is warm, not hot, to activate the yeast properly.
• Fry donuts at a steady temperature to avoid burning or undercooking.
• Allow fillings to cool before using to keep the donuts light and airy.
How to Make
• In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
• Add egg, melted butter, salt, and flour. Mix until a soft dough forms.
• Knead the dough for 8–10 minutes until smooth and elastic.
• Cover and let rise for 1–1½ hours until doubled in size.
• Roll out dough to about 1½ cm thickness and cut into rounds.
• Let the donuts rest for 20 minutes.
• Heat oil to 175°C (350°F) and fry donuts until golden on both sides.
• Drain on paper towels and let cool slightly.
• Whip cream with powdered sugar and vanilla until stiff peaks form.
• Cook raspberries with sugar and lemon juice until thick; cool completely.
• Fill donuts with cream and raspberry using a piping bag.
• Dust with powdered sugar before serving.
Variations
• Use strawberry, blueberry, or apricot filling instead of raspberry.
• Replace cream filling with vanilla custard or mascarpone cream.
• Bake donuts instead of frying for a lighter version.
• Add lemon zest to the dough for extra aro
Tips
• Do not overcrowd the frying pot to keep oil temperature stable.
• Chill cream slightly before whipping for best texture.
• Use a thermometer for precise oil temperature.
• Serve fresh for the softest texture and best flavor.
Nutrition (Approx. per donut)
• Calories: 280–320 kcal
• Carbohydrates: 38 g
• Fat: 14 g
• Protein: 5 g
• Sugar: 18 g
Healthy Benefits
• Raspberries are rich in antioxidants and vitamin C.
• Homemade donuts avoid preservatives found in store-bought versions.
• Can be baked or filled with lighter cream for reduced fat.
• Provides quick energy when enjoyed in moderation.
Conclusion (Short)
Raspberry and Cream-Filled Donuts are a delightful balance of sweetness and freshness. Whether fried or baked, they’re a crowd-pleasing treat that feels indulgent yet comforting—perfect for sharing or savoring with a cup of tea or coffee