Creamed Chipped Beef (S.O.S.)
Introduction (short):
Creamed Chipped Beef, affectionately known as “S.O.S.,” is a classic American comfort food featuring thin ribbons of salty dried beef in a creamy, silky white gravy. Traditionally served over toast, it’s nostalgic, hearty, and simple to make.
Ingredients:
8 oz (225 g) dried chipped beef, thinly sliced and chopped
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon black pepper, freshly cracked
Pinch of nutmeg
Thick-cut toast (white, wheat, or sourdough) for serving
Instructions:
Rinse the Beef:
Place the chipped beef in warm water for a few minutes to remove excess salt.
Drain and pat dry.
Make the Roux:
In a large skillet or saucepan, melt butter over medium heat.
Whisk in flour and cook 1–2 minutes until slightly nutty but still pale.
Build the Sauce:
Gradually pour in milk while whisking constantly to prevent lumps.
Cook until thickened and coating the back of a spoon.
Add Beef and Seasoning:
Stir in the prepared beef, black pepper, and nutmeg.
Simmer on low for 5 minutes so flavors meld and beef softens.
Serve:
Spoon the hot creamed beef over fresh slices of toast.
How to Make:
Add milk slowly at the start while whisking constantly for a smooth, lump-free gravy.
The final sauce should be thick enough to hold its shape on toast without soaking through.
Variations:
Creamed Beef and Peas: Stir in 1 cup frozen sweet peas at the end for color and sweetness.
Savory Mushroom: Sauté sliced mushrooms in the butter before adding flour for an earthy flavor.
Spicy Kick: Add a dash of Worcestershire sauce or a pinch of cayenne pepper to the gravy.
Over Biscuits: Swap toast for warm, flaky buttermilk biscuits for a Southern-style breakfast.
Tips:
Dried beef is very salty—taste the gravy before adding extra salt.
If the gravy thickens too much, whisk in a splash of milk to adjust consistency.
Chop the beef into small ribbons for tender bites.
This dish works well with slightly stale bread, as the gravy softens it perfectly.
Conclusion (short):
Creamed Chipped Beef is a simple yet satisfying meal, offering rich, savory flavors and nostalgic comfort. Perfect for breakfast or a quick dinner, it remains a timeless classic.
I can also find a homemade buttermilk biscuit recipe that pairs perfectly with this creamed beef for a complete, authentic experience.
Do you want me to provide that next?