German Chocolate Cake
Introduction
German Chocolate Cake is a rich and indulgent dessert known for its moist chocolate layers and signature coconut-pecan frosting. Despite its name, it originated in the United States and remains a timeless favorite for celebrations and special occasions.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
Preheat oven to 350°F (175°C).
Grease and flour two or three round cake pans.
In a large bowl, whisk together dry cake ingredients.
Add eggs, milk, oil, and vanilla; mix until smooth.
Slowly stir in hot water or coffee until batter is thin.
Pour batter evenly into prepared pans.
Bake for 30–35 minutes or until a toothpick comes out clean.
Let cakes cool completely before frosting.
How to Make
To prepare the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan.
Cook over medium heat, stirring constantly, until thickened (about 10–12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans.
Let frosting cool until spreadable.
Spread frosting between cake layers, on top, and around the sides if desired.
Assemble carefully and allow the cake to set before slicing.
Variations
Extra Chocolate:
Add chocolate ganache between layers for a richer cake.
Cupcake Version:
Bake the batter as cupcakes and top each with coconut-pecan frosting.
Nut-Free:
Omit pecans and increase coconut for texture.
Dairy-Free:
Use plant-based milk, vegan butter, and coconut milk for frosting.
Tips
Always cool cake layers completely before frosting to prevent sliding.
Stir frosting constantly to avoid curdling.
Toast coconut and pecans lightly for deeper flavor.
Use a serrated knife for clean slices.
Store covered at room temperature for one day or refrigerate up to 4 days.
Conclusion
German Chocolate Cake is a luxurious dessert that balances deep chocolate flavor with a sweet, nutty frosting. Whether for holidays or special gatherings, this classic cake never fails to impress.