Introduction
This comforting chicken and stuffing bake is a true family favorite—simple, hearty, and full of cozy flavors. With tender chicken, creamy sauce, and a crispy stuffing topping, it’s the perfect easy dinner for busy days.
Ingredients
4–6 chicken breasts
1 can cream of chicken soup
1 package onion soup mix
1 box Stove Top stuffing (prepared according to package directions)
Optional: a little water or chicken broth (if needed for moisture)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish large enough to hold the chicken in a single layer.
Place the chicken breasts evenly in the dish.
Spread the cream of chicken soup evenly over the chicken.
Sprinkle the onion soup mix over the soup layer.
Spoon the prepared stuffing evenly on top.
Cover the dish tightly with aluminum foil.
How to Make
Bake covered for 45–60 minutes, depending on the thickness of the chicken breasts.
Remove the foil and continue baking for 15 minutes, or until the stuffing is lightly crisp and golden.
Check that the chicken is fully cooked (internal temperature of 165°F / 74°C).
Let rest for a few minutes before serving.
Variations
Add sautéed mushrooms or sliced onions for extra flavor.
Mix a little sour cream into the soup for extra creaminess.
Use cream of mushroom or cream of celery soup instead.
Add frozen vegetables (green beans, peas, or corn) under the stuffing.
Tips
If the chicken breasts are thick, slice them in half lengthwise for even cooking.
If the dish looks dry, add a few tablespoons of broth before baking.
For extra crunch, add a small pat of butter on top of the stuffing before uncovering.
Conclusion
This creamy chicken and stuffing bake is a no-fuss, crowd-pleasing meal that brings comfort to the table every time. It’s easy, satisfying, and guaranteed to become a regular family favorite ❤️