Introduction
Apple Almond Danish Pastries are soft, buttery treats filled with a delicate almond cream and topped with sweet apple slices and crunchy almonds. Perfect for breakfast, brunch, or a cozy afternoon snack.
Ingredients
For the Dough:
2 1/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons instant yeast
3/4 cup warm milk
1/2 cup unsalted butter, softened
1 large egg
For the Almond Filling:
1/4 cup almond flour
1/4 cup powdered sugar
2 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
1 egg white (for brushing)
For the Topping:
1 apple, peeled and thinly sliced
1/4 cup sliced almonds
1 tablespoon sugar (for sprinkling)
Powdered sugar (for dusting)
Instructions
In a large bowl, mix flour, sugar, salt, and instant yeast.
Add warm milk, egg, and softened butter. Mix until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
In a separate bowl, combine almond flour, powdered sugar, butter, and vanilla extract until creamy and smooth.
Set aside.
Preheat the oven to 180°C (350°F).
Line a baking tray with parchment paper.
How to Make
Roll out the risen dough into a rectangle about 1/4-inch thick.
Cut into equal squares or rectangles.
Place a spoonful of almond filling in the center of each piece.
Fold or shape the dough as desired (pinwheel or envelope style).
Arrange pastries on the baking tray.
Brush lightly with egg white.
Top with apple slices and sprinkle sliced almonds over each pastry.
Sprinkle lightly with sugar.
Bake for 18–22 minutes or until golden brown.
Allow to cool slightly, then dust with powdered sugar.
Variations
Add cinnamon to the apple slices for extra warmth.
Replace apples with pears or peaches.
Drizzle with vanilla or almond glaze after baking.
Use apricot jam under the almond filling for extra sweetness.
Tips
Make sure the milk is warm, not hot, to activate the yeast properly.
Slice apples very thin so they bake evenly.
Do not overfill to prevent leakage during baking.
Serve slightly warm for best flavor.
Conclusion
Apple Almond Danish Pastries combine tender dough, rich almond filling, and fresh fruit for a bakery-style treat made at home. Simple yet elegant, they’re sure to impress family and guests alike 🍎🥐