Amish Baked Ground Beef Recipe – A Classic Amish Comfort Food

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Introduction

Amish baked ground beef is a simple, hearty dish rooted in traditional Amish home cooking. Made with basic pantry ingredients, it delivers rich flavor and comforting warmth, perfect for a family dinner or a cozy weekend meal.

Ingredients

• 1½ lbs (700 g) ground beef

• 1 medium onion, finely chopped

• 2 cups cooked egg noodles or sliced potatoes

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup milk

• 1 cup shredded cheddar cheese

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 tablespoon butter (for greasing)

Instructions

  1. Preheat oven to 180°C (350°F). Grease a baking dish with butter.
  2. In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess fat.
  3. Stir in garlic powder, salt, pepper, and Worcestershire sauce.
  4. In a bowl, mix cream of mushroom soup and milk until smooth.
  5. Layer cooked noodles or potatoes in the baking dish.
  6. Spread beef mixture evenly over the noodles.
  7. Pour soup mixture over the top.
  8. Sprinkle shredded cheese evenly.
  9. Bake uncovered for 30–35 minutes until bubbly and golden.

How to Make

• Brown beef thoroughly for best flavor.

• Use simple seasonings to keep the dish traditional.

• Layer ingredients evenly for consistent baking.

• Bake until the top is lightly browned and creamy.

• Let rest 5 minutes before serving.

Variations

• Add peas or corn for extra texture.

• Substitute ground turkey for a lighter dish.

• Use cream of chicken soup instead of mushroom.

• Add paprika or thyme for a mild herbal note.

• Top with breadcrumbs for a crunchy finish.

Tips

• Drain beef well to avoid excess grease.

• Use sharp cheddar for stronger flavor.

• Cover with foil if the top browns too fast.

• Serve with a fresh green salad or bread.

• Leftovers reheat beautifully.

Conclusion

This Amish baked ground beef recipe is comforting, simple, and deeply satisfying. With creamy layers and classic flavors, it’s an easy, homestyle meal that brings warmth to the table every time

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