Introduction
Liver and onions is a traditional comfort dish loved for its rich flavor and nourishing value. When cooked correctly, the liver stays tender and juicy, paired perfectly with sweet caramelized onions and savory gravy.
Ingredients
• 1 lb (450 g) beef liver, sliced into bite-size pieces
• 2 medium onions, thinly sliced
• 3 tablespoons butter or cooking oil
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1 tablespoon Worcestershire sauce (optional)
Instructions
1. Rinse the liver slices under cold water and pat them dry thoroughly.
2. In a bowl, lightly coat the liver with flour, salt, pepper, and garlic powder.
3. Heat 1 tablespoon of butter in a skillet over medium heat.
4. Add onions and cook until soft and golden, about 5–7 minutes.
5. Remove onions from the pan and set aside.
6. Add the remaining butter to the skillet.
7. Sear the liver pieces for 2–3 minutes per side until browned.
8. Return the onions to the skillet.
9. Pour in beef broth and Worcestershire sauce.
10. Simmer gently for 8–10 minutes until the gravy thickens.
How to Make
• Always dry the liver well before cooking to ensure proper browning.
• Light flour coating helps seal juices and creates a rich gravy.
• Cook onions first to bring out their sweetness.
• Sear liver quickly to avoid toughness.
• Simmer gently so flavors blend without overcooking.
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Variations
• Use chicken liver instead of beef liver for a milder taste.
• Add sliced mushrooms for extra depth of flavor.
• Replace beef broth with chicken broth for a lighter gravy.
• Add a splash of cream for a richer sauce.
• Season with paprika or thyme for a different aroma.
Tips
• Do not overcook liver—it becomes tough and grainy.
• Soaking liver in milk for 30 minutes reduces strong flavor.
• Use a heavy skillet for even cooking.
• Taste gravy before serving and adjust seasoning.
• Serve immediately for best texture and flavor.
Conclusion
Liver and onions is a timeless homestyle meal that’s simple, hearty, and full of flavor. With tender liver, sweet onions, and savory gravy, this dish delivers comfort and nutrition in every bite. 🍽️