🧄🧀
Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf
🌿
Introduction (short)
This Melt-In-Your-Mouth Garlic Parmesan Chicken Meatloaf takes classic comfort food to a whole new level. Juicy ground chicken is blended with Parmesan, garlic, and herbs, then topped with a sweet and tangy honey-garlic glaze. The result? A tender, flavorful loaf that’s moist on the inside and perfectly caramelized on top.
🛒
Ingredients
For the Meatloaf:
• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• ¼ cup milk
• 2 large eggs
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
For the Glaze:
• ¼ cup ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
👩🍳
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Prepare the Meatloaf Mixture:
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, milk, eggs, garlic, parsley, onion powder, Italian seasoning, salt, and pepper.
Mix gently until just combined — do not overmix, or the meatloaf may turn dense.
Shape and Bake:
Transfer the mixture to the prepared pan, shaping it into a loaf.
Bake for 30 minutes.
Make the Glaze:
While baking, whisk together ketchup, honey, Worcestershire sauce, and garlic powder in a small bowl until smooth.
Glaze and Finish Baking:
After 30 minutes, remove the meatloaf from the oven.
Spread the glaze evenly over the top, then return to the oven for 15–20 minutes more, or until the internal temperature reaches 165°F (74°C).
Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle.
Garnish with fresh parsley and serve warm with mashed potatoes, roasted vegetables, or buttered noodles.
🍽️
How to Make (Step-by-Step Summary)
Mix all ingredients gently in a bowl.
Shape into a loaf and bake halfway.
Prepare glaze and brush it on.
Finish baking until golden and cooked through.
Rest, slice, and enjoy with your favorite sides.
🌈
Variations
Add ½ cup shredded mozzarella for extra cheesiness.
Use ground turkey or lean beef instead of chicken.
Add finely chopped spinach or zucchini for moisture and nutrition.
Replace the glaze with BBQ sauce or a creamy garlic butter topping for a different flavor profile.
Make mini meatloaves using a muffin tin for faster cooking and portion control.
💡
Tips
Use a meat thermometer to ensure perfect doneness at 165°F (74°C).
If the mixture feels too soft, add more breadcrumbs; if too dry, add a splash more milk.
Do not overmix — it makes the meatloaf dense instead of tender.
Let the loaf rest 10 minutes before slicing to keep it juicy.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
🕒
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: ~320 kcal per slice (based on 6 servings)
🌸
Conclusion (short)
This Garlic Parmesan Chicken Meatloaf is juicy, flavorful, and easy to make — a guaranteed family favorite! With its golden glaze and melt-in-your-mouth texture, it’s the perfect comforting meal for any night of the week.