Introduction (short)
Cheesy Chicken Biscuit Bake is a hearty, family-friendly casserole that combines tender chicken, creamy sauce, melted cheese, and buttery biscuits baked to golden perfection. It’s the perfect comfort meal for busy weeknights or cozy weekends.
Ingredients
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 cup shredded cheddar cheese (plus extra for topping)
½ cup frozen peas or mixed vegetables (optional)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
1 can refrigerated biscuits (8-count, or homemade biscuits)
2 tablespoons melted butter (for brushing on top)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Add the cooked chicken, shredded cheese, and vegetables (if using). Mix everything well until evenly coated.
Pour the chicken mixture into the prepared baking dish and spread evenly.
Cut the biscuits into halves or quarters and arrange them evenly on top of the chicken mixture.
Sprinkle extra shredded cheese over the biscuits for extra flavor.
Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Brush the tops with melted butter right after baking for a soft, glossy finish.
How to Make
Cook and shred your chicken in advance (rotisserie chicken works great).
Mix your creamy sauce base with chicken and cheese.
Layer everything in the casserole dish.
Top with biscuit pieces for that buttery, golden crust.
Bake until bubbly, cheesy, and irresistibly fragrant.
Serve warm and enjoy a delicious, comforting one-pan meal!
Variations
Spicy Version: Add a few dashes of hot sauce or ½ teaspoon of chili flakes for extra heat.
Veggie Boost: Mix in corn, carrots, or spinach for added nutrition and color.
BBQ Twist: Replace the cream of chicken soup with BBQ sauce for a smoky barbecue flavor.
Bacon Lover’s Version: Add cooked crumbled bacon on top before baking.
Tips
Use pre-cooked rotisserie chicken to save time.
If using frozen vegetables, thaw and drain them before adding.
Don’t overbake — remove from the oven once biscuits are golden and cooked through.
For extra flavor, sprinkle fresh parsley or chives on top before serving.
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Conclusion (short)
Cheesy Chicken Biscuit Bake is creamy, cheesy, and full of comfort. Simple to make and loved by all, it’s the ultimate weeknight dish that brings warmth and flavor to your table every time. 🧀🍗💛