Soft and Fluffy Stuffed Bread Rolls
Introduction (short)
These soft and fluffy stuffed bread rolls are perfect for breakfast, snacks, or even dinner. They’re golden on the outside, pillowy soft inside, and can be filled with anything from cheese to meat or vegetables.
Ingredients
For the Dough:
3 cups all-purpose flour
2 ¼ tsp (1 packet) instant yeast
2 tbsp sugar
1 tsp salt
3 tbsp melted butter or oil
¾ cup warm milk
¼ cup warm water
1 egg (for richness, optional)
For the Filling (choose your favorite):
Option 1: Mozzarella, cheddar, or cream cheese
Option 2: Cooked shredded chicken with spices
Option 3: Sautéed vegetables (onions, bell peppers, mushrooms, etc.)
Option 4: Ham or sausage pieces
For Brushing:
1 egg yolk + 1 tbsp milk (egg wash)
Optional: sesame seeds or herbs for topping
Instructions
Activate Yeast (if using active dry yeast)
Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until frothy.
Prepare the Dough
In a large mixing bowl, combine flour and salt.
Add yeast mixture (or instant yeast), warm milk, butter, and the egg.
Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic.
First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into equal portions (8–10 pieces).
Roll out each piece into a rectangle, place filling in the center, and roll it up tightly.
Pinch the edges to seal and place seam-side down on a parchment-lined tray.
(Optional: make small diagonal cuts on top for design.)
Second Rise
Cover the rolls and let them rise again for about 30–40 minutes until puffy.
Brush and Bake
Brush the tops with egg wash and sprinkle with sesame seeds if desired.
Bake in a preheated oven at 180°C (350°F) for 18–22 minutes or until golden brown.
- Cool Slightly and Serve
Let them cool on a rack for a few minutes before serving.
How to Make (Summary)
- Mix dough → Let rise → Fill and shape → Let rise again → Brush → Bake until golden → Enjoy warm!
Variations
Sweet Version: Fill with Nutella, chocolate chips, or sweetened cream cheese.
Savory Twist: Add garlic butter or herbs to the dough.
Mini Rolls: Make smaller versions for appetizers or lunchboxes.
Stuffed Pizza Rolls: Fill with pepperoni, pizza sauce, and cheese.
Tips
Always use warm (not hot) milk and water to activate yeast properly.
Cover the dough with a damp cloth while rising to prevent drying.
For extra softness, brush the baked rolls with melted butter after baking.
You can freeze baked rolls and reheat when needed.
Conclusion (short)
Soft, fluffy, and golden, these stuffed bread rolls are a true comfort food. Perfectly customizable and irresistibly delicious — they’ll be a hit every time! 🥖✨
Would you like me to make this into a cheese-only version or a chicken-stuffed version next?