Best Whipped Cake Ever
Introduction
This light, buttery, and moist cake is a classic that never fails to impress. With its fluffy texture and cloud-like whipped cream frosting, it’s perfect for birthdays, tea parties, or any celebration. The simplicity of the ingredients makes it a timeless favorite that melts in your mouth with every bite.
🧺 Ingredients
For the Cake
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the Whipped Frosting
2 cups heavy whipping cream (cold)
½ cup powdered sugar
1 teaspoon vanilla extract
Optional Toppings
Fresh berries (strawberries, blueberries, raspberries)
Chocolate shavings
Caramel drizzle
Toasted nuts (almonds, pecans, or hazelnuts)
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed for about 3–4 minutes, until light and fluffy.
Step 4: Add the Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure even mixing.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients to the butter mixture, alternating with milk (start and end with flour). Mix just until combined — don’t overmix to keep the cake tender.
Step 6: Bake the Cake
Divide the batter evenly between the two pans.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely.
🥄 Step 7: Make the Whipped Frosting
In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla on high speed for 3–4 minutes, until stiff peaks form.
(Do not overbeat, or it may turn grainy.)
🎂 Step 8: Assemble the Cake
Place one cooled cake layer on a serving plate.
Spread a generous layer of whipped frosting on top.
Add the second cake layer and frost the top and sides with the remaining whipped cream.
🍓 Optional Garnishes
Decorate with fresh berries, chocolate shavings, caramel drizzle, or toasted nuts for a bakery-style finish.
✨ Variations
Chocolate Whipped Cake: Replace ¼ cup of flour with unsweetened cocoa powder.
Lemon Whipped Cake: Add 1 tablespoon lemon zest and 1 tablespoon lemon juice to the batter.
Coconut Dream Cake: Mix ½ cup shredded coconut into the frosting and sprinkle some on top.
💡 Tips for Success
Make sure all ingredients are room
temperature before mixing.
Chill your mixing bowl and beaters before whipping cream for best results.
Use stabilized whipped cream (add 1 tablespoon cornstarch or cream cheese) if the cake will sit out for long periods.
Slice the cake with a warm knife for clean, neat cuts.
💬 Conclusion
Soft, fluffy, and elegantly simple — this Best Whipped Cake Ever is pure comfort in every bite. Whether topped with fresh fruit or rich chocolate, it’s a cake that’s sure to impress every guest at your table.