That looks absolutely delicious creamy rich and comforting

Here’s a full detailed recipe for One Pot Creamy Beef and Garlic Butter Pasta, inspired by your image:

🥘 ONE POT CREAMY BEEF & GARLIC BUTTER PASTA

Introduction (Short)

This one-pot creamy beef and garlic butter pasta is the ultimate weeknight comfort meal — rich, garlicky, and loaded with savory beef in a velvety sauce. Best part? Everything cooks in one pot, making cleanup a breeze!

🛒 Ingredients

1 lb (450 g) ground beef

2 tablespoons butter 🧈

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

3 cups beef broth (or chicken broth)

1 cup heavy cream

8 oz (225 g) pasta (fettuccine, linguine, or penne)

½ cup grated Parmesan cheese 🧀

1 tablespoon cream cheese (optional, for extra creaminess)

Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

Brown the Beef
In a large pot or deep skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

Add Garlic & Butter
Stir in butter and minced garlic. Cook for about 1 minute until fragrant. Add onion powder, Italian seasoning, red pepper flakes (if using), salt, and pepper.

Add Liquids & Pasta
Pour in beef broth and heavy cream. Add the pasta directly into the pot — no need to boil separately! Stir well and bring to a gentle simmer.

Simmer Until Tender
Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens. (Add a splash of water or broth if needed.)

Make It Creamy
Lower the heat, then stir in Parmesan cheese and cream cheese (optional) until melted and smooth. The sauce should be thick and glossy.

Serve
Garnish with chopped parsley and a sprinkle of extra Parmesan. Serve warm straight from the pot!

🍽️ How to Make (Simplified)

Brown beef → Add garlic & butter.

Pour in broth & cream → Add pasta.

Simmer → Stir in cheese → Serve creamy & hot!

✨ Variations

Spicy Kick: Add chili flakes or a touch of hot sauce.

Mushroom Lovers: Sauté sliced mushrooms with the garlic.

Cheesy Upgrade: Add mozzarella or cheddar for a stretchier sauce.

Lighter Option: Use half-and-half or evaporated milk instead of heavy cream.

Herb Swap: Try fresh basil or thyme for a twist.

💡 Tips

Use short pasta for quicker cooking (penne, rotini).

Don’t overcook — sauce thickens more as it cools.

For a glossy finish, stir in 1 teaspoon butter right before serving.

Great for meal prep — reheats perfectly with a splash of milk or cream.

Conclusion (Short)

This One Pot Creamy Beef & Garlic Butter Pasta is everything you love in one dish — comforting, rich, and effortlessly easy. Perfect for busy nights when you want something hearty without the hassle!