Introduction (Short)
These crispy baked feta wraps are the perfect balance of salty, sweet, and spicy. The creamy feta inside golden, flaky phyllo (or tortilla) pairs beautifully with a drizzle of warm honey infused with chili and lemon. A quick and elegant appetizer or light meal that’s both Mediterranean and modern!
Ingredients
• 8 oz (225 g) feta cheese, cut into thick sticks or slabs
• 4 sheets phyllo dough (or 2 large tortillas, halved)
• 2 tablespoons (30 mL) olive oil or melted butter
• 2 tablespoons (30 mL) honey
• ½ teaspoon red chili flakes
• 1 teaspoon lemon juice
• Fresh thyme leaves, for garnish
• Sea salt, to tast
Instructions
1. Preheat Oven:
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Assemble the Wraps:
• Place a stick of feta in the center of each phyllo sheet (or tortilla).
• Fold in the sides, then roll tightly like a spring roll to form a neat wrap.
3. Brush and Bake:
• Brush all sides of each wrap generously with olive oil or melted butter.
• Arrange on the prepared baking sheet.
• Bake for 15–20 minutes, flipping halfway through, until golden brown and crisp.
4. Make the Spicy Honey Drizzle:
• In a small bowl, combine honey, chili flakes, and lemon juice.
• Warm gently (in a microwave or over low heat) to infuse flavors.
5. Finish and Serve:
• Drizzle the hot wraps with the spicy honey mixture.
• Sprinkle with fresh thyme leaves and sea salt.
• Serve warm as an appetizer or light meal.
How to Make (Simplified Summary)
1. Wrap feta in phyllo or tortilla.
2. Brush with oil or butter.
3. Bake until golden.
4. Mix honey, chili, and lemon for drizzle.
5. Top and serve warm.
Variations
• Herb Lovers: Add oregano or rosemary inside the wrap for extra aroma.
• Nutty Crunch: Sprinkle crushed pistachios or sesame seeds over the top before baking.
• Sweet Twist: Replace chili flakes with cinnamon for a dessert-style version.
• Vegan Version: Use vegan feta and agave syrup instead of honey.
• Air Fryer Option: Air fry at 375°F (190°C) for 10–12 minutes until crisp.
Tips
• Pat the feta dry before wrapping to prevent sogginess.
• Use double phyllo layers for extra crunch.
• Don’t overbake — feta can dry out; remove once golden.
• Warm the honey just before serving for a glossy, smooth drizzle.
• Pair with: cucumber yogurt dip, tzatziki, or a fresh arugula salad.
Conclusion (Short)
Crispy baked feta wraps are a bite of heaven — crunchy on the outside, creamy inside, and bursting with sweet-spicy flavor. Simple, elegant, and ready in 30 minutes, they’ll impress guests or elevate any weeknight meal.