Cheesecake Bites
Introduction
Cheesecake bites are the perfect little treats for anyone who loves creamy, rich desserts but in a fun, snack-sized portion.
These indulgent bites combine a buttery biscuit base, velvety cream cheese filling, and a smooth chocolate topping with a crunch of hazelnuts. Ideal for parties, gatherings, or just as a sweet pick-me-up, they are as delightful to make as they are to eat.
Ingredients
200 g biscuits
100 g melted butter
5 eggs
700 g cream cheese
100 g sugar
150 g melted chocolate
2 tablespoons vegetable oil
40 g hazelnut kernels, roughly chopped
Instructions
Begin by crushing the biscuits into fine crumbs and mixing them with melted butter to form a sandy mixture.
Press this into the base of a lined baking dish to create a firm foundation. In a large mixing bowl, beat the cream cheese until smooth.
then add sugar and eggs one at a time, mixing until creamy. Pour the cheesecake mixture over the prepared crust and bake until just set and lightly golden.
After cooling, melt the chocolate with vegetable oil until glossy, then spread it over the cooled cheesecake layer. Sprinkle chopped hazelnuts on top for a crunchy finish. Once set, cut into small squares or bites.
How to Make
Prepare the crust by combining crushed biscuits with melted butter and pressing firmly into the base.
Whip the cream cheese with sugar and eggs until velvety smooth.
Pour over the crust and bake at a moderate temperature until set.
Cool the cheesecake completely before adding the chocolate topping.
Melt chocolate with vegetable oil for a glossy finish, spread evenly, and top with hazelnuts.
Chill until firm, then slice into bite-sized pieces.
Variations
Use digestive biscuits, Oreos, or graham crackers for different crust flavors.
Add a swirl of caramel or fruit preserves into the cream cheese mixture before baking for a fun twist.
Replace hazelnuts with almonds, pecans, or even shredded coconut for different textures.
Try white or dark chocolate instead of milk chocolate for a different topping flavor.
Tips
Ensure all ingredients, especially the cream cheese, are at room temperature for a smoother filling.
Avoid overbaking; the cheesecake should still have a slight wobble in the center when removed from the oven.
Chill thoroughly before cutting to achieve neat, clean slices.
Use a sharp knife dipped in hot water to slice the bites without cracking the topping.
Conclusion
Cheesecake bites are a simple yet elegant dessert that combines creamy, crunchy, and chocolatey layers in perfect harmony. They are versatile, easy to prepare, and sure to impress anyone who tries them.