Introduction
Cream cheese corn casserole is the ultimate comfort food side dish—sweet, savory, creamy, and baked until golden on top. Perfect for family gatherings, potlucks, or holiday dinners, this casserole is simple to prepare yet impressive in taste and texture.
Ingredients (Serves 8–10)
4 cups corn kernels (frozen and thawed, canned and drained, or fresh off the cob)
8 oz full-fat cream cheese, softened and cubed
½ cup (1 stick) unsalted butter, melted
½ cup sour cream
2 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese, divided
1 (4 oz) can diced green chiles, drained (optional, for a mild kick)
2 tablespoons granulated sugar
1 box (6.5 oz) corn muffin mix (like Jiffy)
½ teaspoon garlic powder
Salt and black pepper to taste
For the topping: ¼ cup crushed buttery crackers (like Ritz) or 2 tablespoons reserved corn muffin mix mixed with 1 tablespoon melted butter
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the corn kernels, softened cream cheese, melted butter, and sour cream. Mix until smooth and creamy.
Stir in the beaten eggs, half of the shredded cheddar cheese, diced green chiles (if using), sugar, corn muffin mix, garlic powder, salt, and pepper. Mix until everything is fully incorporated.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining shredded cheddar cheese over the top, then finish with the buttery cracker topping (or reserved corn muffin mix topping).
Bake uncovered for 40–50 minutes, until the casserole is golden, set in the center, and slightly puffed.
Let it rest for 5–10 minutes before serving to allow the flavors to settle.
How to Make
The process is simple: soften the cream cheese, mix it with corn, butter, sour cream, eggs, and seasonings, then fold in the muffin mix and cheese. After spreading into a baking dish, add extra cheese and a crunchy topping, and bake until golden perfection.
Variations
Spicy twist: Add jalapeños, chili powder, or pepper jack cheese for heat.
Meaty option: Mix in cooked bacon, sausage, or shredded chicken.
Cheese lovers: Try a blend of cheddar, lmozzarella, and gouda.
Sweeter version: Add a tablespoon of honey or maple syrup for a sweeter corn pudding style.
Healthier option: Use reduced-fat cream cheese, Greek yogurt instead of sour cream, and cut back on butter.
Tips
Ensure cream cheese is softened for easy blending.
If you want a firmer casserole, add a little extra muffin mix.
For a crispier topping, broil for 2–3 minutes at the end of baking.
This casserole can be made ahead—prepare the mixture, cover, refrigerate, and bake before serving.
Let it cool slightly before cutting; it will set better and serve neatly.
Conclusion
Cream cheese corn casserole is rich, creamy, and irresistibly cheesy—a dish that’s sure to be the star of any dinner table. Simple to prepare and versatile with endless variations, it’s the perfect comfort food for sharing with family and friends.