Introduction
Chicken wonton soup is a light, flavorful, and comforting dish that combines juicy chicken-filled dumplings with a fragrant broth. Perfect as a quick dinner or a soothing starter, this recipe is versatile and can be adapted with vegetables or seasonings to suit your taste.
Ingredients
For the Wontons:
1 pound ground chicken
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce (optional, for a kick)
Ground black pepper, to taste
1 (16-ounce) package wonton wrappers
For the Soup:
2 (32-ounce) cartons chicken broth
1 (1-inch) piece fresh ginger, grated
5 green onions, sliced
1–2 teaspoons soy sauce, or to taste
Salt and white pepper, to taste
Instructions
In a bowl, mix together ground chicken, minced green onions, beaten egg, hot sauce, and black pepper until well combined. Chill the mixture for about 30 minutes for easier handling.
Place about 1 teaspoon of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, fold into a triangle, and pinch to seal. Bring the two outer points together and pinch again to form classic wonton shapes. Repeat until all are prepared.
In a large pot, bring the chicken broth to a boil. Add the grated ginger for fragrance.
Carefully drop in the wontons and cook until they float to the surface, about 5–6 minutes.
Season the broth with soy sauce, salt, and white pepper.
Ladle into bowls and garnish with sliced green onions before serving.
How to Make
The key steps are preparing a flavorful chicken filling, shaping the wontons properly to avoid leaks, and simmering them gently in broth until cooked. The ginger and green onions infuse the soup with fresh, aromatic notes, balancing the richness of the chicken filling.
Variations
Add vegetables like bok choy, spinach, napa cabbage, or mushrooms to the broth.
Swap hot sauce for sesame oil or chili oil for different flavors.
Use ground turkey instead of chicken if preferred.
Add prawns to the filling for a seafood twist.
Tips
Keep wonton wrappers covered with a damp towel while working so they don’t dry out.
Do not overcrowd the pot; cook wontons in batches if necessary.
Freeze uncooked wontons for quick meals later—just boil directly from frozen.
For a richer broth, simmer chicken bones with ginger and onion before adding wontons.
Conclusion
Easy chicken wonton soup is a simple yet satisfying dish that blends tender dumplings with a fragrant broth. Customizable and nourishing, it’s a recipe you’ll return to whenever you need comfort in a bowl.
Would you like me to also write a vegetable-packed version of this chicken wonton soup for a healthier twist?