Introduction
These cheddar herb cottage cheese bagels are fluffy, cheesy, and full of flavor while staying low in carbs. Made with wholesome almond flour, cottage cheese, and fresh herbs, they’re the perfect protein-packed snack or breakfast option without the guilt.
Ingredients
1 cup cottage cheese
2 large eggs
1½ cups almond flour
½ teaspoon baking powder
Pinch of salt
½ cup shredded cheddar cheese
1–2 teaspoons dried herbs (thyme, rosemary, or Italian herbs)
Instructions
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a blender or food processor, blend cottage cheese and eggs until smooth.
In a separate bowl, whisk almond flour, baking powder, salt, and dried herbs.
Combine the wet and dry ingredients, then fold in shredded cheddar cheese.
Scoop portions of the dough onto the tray and shape into bagel rings.
Bake for 20–25 minutes until golden brown and fluffy.
Cool slightly before serving warm with your favorite spread.
How to Make
Blend the wet ingredients until creamy, then mix with the dry ingredients to form a thick dough. Shaping the dough into bagels is simple—use damp hands to smooth the rings. Once baked, the result is soft and cheesy bagels with a herby aroma.
Variations
Spicy Kick: Add chili flakes or jalapeños for heat.
Cheese Lovers: Mix in parmesan or mozzarella along with cheddar.
Herbal Twist: Use fresh herbs like parsley or dill for extra flavor.
Seeded Topping: Sprinkle sesame or flaxseeds on top before baking.
Tips
Make sure to blend cottage cheese well for a smooth texture.
Do not overbake; keep them moist and fluffy inside.
Store leftovers in the fridge and reheat in the oven or toaster.
For a crispier crust, brush with a little olive oil before baking.
Conclusion
Cheddar herb cottage cheese bagels are a delicious low-carb alternative to traditional bread. Packed with protein, flavor, and herbs, they’re perfect for breakfast, snacks, or even sandwiches—all while keeping things healthy and satisfying.