Sun-Dried Tomato Olive Oil Bread Dip
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4–6
Introduction
This sun-dried tomato olive oil bread dip is a flavorful Mediterranean-inspired appetizer that transforms simple bread into something extraordinary.
With the rich, tangy taste of sun-dried tomatoes balanced by aromatic herbs, garlic, and high-quality olive oil, it’s perfect for gatherings, dinner parties, or even a cozy night in.
Ingredients
½ cup sun-dried tomatoes (packed in oil, finely chopped)
½ cup extra virgin olive oil
2 garlic cloves (minced)
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil (or fresh, chopped)
½ teaspoon red pepper flakes (optional for heat)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Crusty bread for dipping
Instructions
Warm a small skillet over low heat and gently sauté the minced garlic in olive oil until fragrant, being careful not to burn it.
Add the chopped sun-dried tomatoes and stir for a few minutes until they soften and infuse the oil. Mix in the balsamic vinegar, oregano, basil, red pepper flakes, salt, and black pepper.
Remove from heat, transfer the mixture into a serving bowl, and garnish with fresh parsley. Serve warm or at room temperature alongside slices of fresh crusty bread.
How to Make
Start by preparing your sun-dried tomatoes and chopping them finely. Heat your olive oil and garlic until aromatic, then fold in the tomatoes and seasonings.
Once everything is combined, finish with balsamic vinegar for depth and parsley for freshness. Place the dip in a shallow bowl so guests can easily tear bread and dip.
Variations
You can add crumbled feta or grated Parmesan for a cheesy twist. For a nutty flavor, stir in a spoonful of toasted pine nuts.
A splash of lemon juice can brighten the dip, while fresh rosemary or thyme will give it an earthier aroma.
Tips
Use the best quality extra virgin olive oil you can find, as it’s the base of the dip. If your sun-dried tomatoes are not packed in oil.
soak them in warm water for 10 minutes before chopping. Serve the dip with warm, toasted bread to enhance the flavors even more.
Conclusion
Sun-dried tomato olive oil bread dip is a quick and versatile appetizer that delivers bold flavors with minimal effort.
It’s the perfect way to elevate bread service at your table, impressing guests with Mediterranean charm while remaining simple enough for everyday enjoyment.
Would you like me to also make a short version formatted like a recipe card for quick reference?