Introduction
Crispy potato chicken balls are a golden, crunchy snack that blends the creaminess of mashed potatoes with the savory flavor of seasoned ground chicken.
Perfect as an appetizer, party food, or even a quick family dinner, these bite-sized treats are loved by both kids and adults.
Ingredients
1 pound ground chicken
2 cups mashed potatoes
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and black pepper, to taste
½ cup breadcrumbs
¼ cup grated Parmesan cheese
2 eggs, beaten
Vegetable oil, for frying
Instructions
In a large bowl, mix together ground chicken, mashed potatoes, onion, garlic, paprika, cayenne, salt, and black pepper until well combined. Shape the mixture into small balls.
In a separate shallow bowl, combine breadcrumbs and Parmesan. Dip each ball into beaten eggs, then roll in the breadcrumb mixture until fully coated.
Heat vegetable oil in a deep pan over medium-high heat and fry the chicken balls in batches until golden brown and crispy.
about 3–4 minutes per side. Transfer to a paper towel–lined plate to drain excess oil before serving hot.
How to Make
The process is simple: prepare the chicken and potato mixture, shape it into balls, coat with egg and breadcrumbs.
then fry until crisp.
The mashed potatoes act as a binder, giving the chicken balls a soft interior while the breadcrumb coating provides crunch.
Variations
You can add shredded mozzarella or cheddar inside the balls for a gooey, cheesy surprise. For a healthier versio.
bake the balls in the oven instead of frying. Replace chicken with turkey or even tuna for a different flavor. Spices like cumin or oregano can also be added for a twist.
Tips
Make sure the oil is hot enough before frying to achieve a crispy exterior without absorbing too much oil.
Use cold mashed potatoes for firmer texture. Fry in small batches so the oil temperature stays consistent. If baking, brush the balls lightly with oil for a golden finish.
Conclusion
Crispy potato chicken balls are a versatile and delicious dish that’s easy to prepare and guaranteed to impress.
With their crunchy outside and soft, flavorful inside, they make the perfect snack, appetizer, or party finger food that everyone will reach for again and again.