CINNAMON SWIRL APPLE FRITTER BREAD

Looking for the perfect homemade quick bread recipe that fills your kitchen with warm, bakery-style aroma?

This Cinnamon Swirl Apple Fritter Bread is just the thing. It’s bursting with chopped apples, cozy cinnamon spice, and a sugar swirl that caramelizes into a golden crust.

Whether you’re baking for brunch, meal prepping sweet treats, or gifting something special during the holidays, this bread delivers big flavor with minimal effort.

Ingredients

For the Bread:

1/3 cup light brown sugar (for the cinnamon swirl)

1 tsp ground cinnamon

2/3 cup white sugar

1/2 cup unsalted butter, softened

2 large eggs

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1 3/4 tsp baking powder

1/2 cup whole milk

1 1/2 cups peeled and chopped apples (e.g. Honeycrisp or Fuji)

Optional Glaze:

1/2 cup powdered sugar

1–2 tbsp milk or cream

1 drop vanilla extract

 Equipment Needed

9×5-inch loaf pan

Mixing bowls (2–3)

Whisk and rubber spatula

Hand or stand mixer

Measuring cups and spoons

Knife and cutting board

Parchment paper

Toothpick for doneness check

Wire cooling rack

Instructions

Preheat Oven: Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.

Make Swirl Mixture: In a small bowl, stir together the brown sugar and cinnamon.

Cream Butter & Sugar: In a large bowl, beat the butter and white sugar until creamy and light. Add eggs one at a time, beating well. Stir in vanilla extract.

Mix Dry Ingredients: In another bowl, whisk together flour and baking powder. Alternate adding dry mixture and milk into the creamed mixture until just combined.

Layer Batter: Pour half the batter into the prepared loaf pan. Top with half of the chopped apples and half of the cinnamon sugar mixture. Lightly press the apples into the batter.

Repeat Layers: Add the remaining batter, top with the rest of the apples and cinnamon sugar, and swirl gently with a knife.

Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Add Glaze (Optional): Whisk together powdered sugar, milk, and vanilla. Drizzle over the cooled bread.

 Serving Ideas

Serve warm with a pat of butter at breakfast

Pair with tea or iced coffee for a satisfying snack

Add vanilla ice cream for a cozy dessert

Wrap in parchment and gift it for holidays or special occasions

 Expert Tips

Want a crunch? Add 1/2 cup chopped pecans or walnuts to the apple mixture.

Try using half whole wheat flour for a fiber boost.

Use pears instead of apples for a delicious seasonal variation.

Make it ahead and freeze slices individually for grab-and-go snacks.

 Storage

Store in an airtight container at room temperature for up to 3 days.

Refrigerate for up to 5 days.

Freeze (whole or sliced) for up to 2 months. Thaw at room temp or microwave to reheat.

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