Rice Krispie Chocolate Chip Cookies
Introduction
Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, offering a crispy, chewy texture that makes every bite interesting.
The combination of buttery cookie dough, gooey chocolate chips, and crunchy Rice Krispies creates a harmony of flavor and texture that appeals to both kids and adults.
These cookies are perfect for bake sales, lunchboxes, or just a cozy treat at home.
Ingredients
Rice Krispie Chocolate Chip Cookies – Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
2½ cups Rice Krispies cereal
Let me know if you’d like a gluten-free or dairy-free variation of the ingredients!
Instructions
Start by creaming the softened butter with both the granulated sugar and brown sugar until the mixture is light and fluffy.
This sets the foundation for a rich, tender cookie. Add in the eggs one at a time, then mix in the vanilla extract to enhance the flavor.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually mix this into the wet ingredients to form the dough.
Fold in the chocolate chips, followed by the Rice Krispies, stirring gently to avoid crushing the cereal.
Scoop dough onto a lined baking sheet, spacing them evenly to allow room for spreading. Bake in a preheated oven until the edges are golden and the centers are just set.
Let the cookies cool on the pan for a few minutes before transferring them to a wire rack.
How to Make
To make these cookies, begin with ingredients at room temperature for the best mixing results. Cream the butter and sugars to form a smooth.
fluffy base that ensures even baking and rich flavor. After adding the eggs and vanilla, incorporate the dry ingredients gradually to avoid overmixing, which can lead to dense cookies.
Stir in the chocolate chips for a melty, sweet contrast, then gently fold in the Rice Krispies to preserve their signature crunch.
Form dough balls and space them out on a baking sheet lined with parchment. As they bake, the cookies will spread slightly and develop a perfect golden color.
Once out of the oven, cooling the cookies on the tray allows them to firm up without losing their soft centers.
Variations
There are plenty of ways to customize these cookies to your taste. Swap in white or dark chocolate chips for a different sweetness profile, or try using butterscotch or peanut butter chips for a unique flavor.
Add shredded coconut or chopped nuts like walnuts or pecans for extra texture and richness. If you love marshmallows, mixing in mini marshmallows can give the cookies a gooey.
Rice Krispie treat-inspired twist. You can even experiment with flavored cereals, like chocolate or vanilla Rice Krispies, to take the flavor in a new direction.
For a healthier spin, use whole wheat flour or reduce the sugar slightly. These cookies are flexible and fun to personalize.
Tips
Always use room temperature butter and eggs for smoother dough and more consistent baking.
Measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid dry cookies.
Avoid overmixing the dough after adding flour to maintain a soft, chewy texture. For extra flavor, toast your nuts or coconut before adding them in.
Don’t skip chilling the dough if you want thicker cookies with less spread. To keep cookies fresh longer.
store them in an airtight container with a slice of bread to help retain moisture. For a bakery-style finish, press a few chocolate chips on top of each dough ball before baking.
Conclusion
Rice Krispie Chocolate Chip Cookies are more than just a sweet treat—they’re a playful and satisfying dessert with the perfect blend of textures.
The buttery richness, sweet chocolate, and crispy cereal combine to create cookies that are impossible to resist.
Whether enjoyed warm from the oven or cooled with a glass of milk, they always deliver a comforting experience.
These cookies are easy enough for a weeknight bake and special enough to share at parties or give as gifts. With so many ways to customize them, they’re a versatile favorite that you’ll find yourself coming back to again and again.