Introduction
The Famous KFC Coleslaw Recipe is a cherished secret that has delighted taste buds for decades. Known for its creamy texture and sweet-tangy flavor, this coleslaw has become a must-have side dish at KFC outlets around the world.
The allure of KFC coleslaw lies in its perfect balance of ingredients, which create a refreshing and satisfying accompaniment to fried chicken and other main dishes. Recreating this iconic recipe at home allows you to enjoy its distinctive taste anytime you desire.
Coleslaw, in general, is a versatile dish that can be paired with a variety of meals. Its origins can be traced back to the Netherlands, where it was originally called “koolsla,” meaning cabbage salad.
Over time, coleslaw has evolved and taken on different forms, with each region adding its unique twist. KFC’s version stands out due to its finely chopped cabbage, carrots, and a creamy dressing that has just the right amount of sweetness and tang.
Making the Famous KFC Coleslaw at home is not only a fun culinary project but also a way to ensure that you are using fresh ingredients. The simplicity of the recipe means that it can be whipped up quickly, making it a convenient option for weeknight dinners, picnics, and potlucks.
The vibrant colors and crisp texture of the cabbage and carrots, combined with the smooth and flavorful dressing, make this coleslaw a visually appealing and delicious addition to any meal.
One of the best aspects of this coleslaw recipe is its adaptability. While the traditional KFC coleslaw is made with a specific set of ingredients, you can easily tweak the recipe to suit your taste preferences.
Whether you prefer it a bit sweeter, tangier, or even with a hint of spice, the basic recipe serves as a great foundation for experimentation. This flexibility ensures that you can tailor the coleslaw to complement any dish you are serving.
In conclusion, the Famous KFC Coleslaw Recipe is a classic that has stood the test of time. Its creamy, sweet-tangy flavor and crisp texture make it a beloved side dish that complements a wide range of meals.
By making this coleslaw at home, you can enjoy the nostalgic taste of KFC while also having the freedom to customize the recipe to your liking. So why not give it a try and bring a taste of KFC into your kitchen?
Ingredients
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup finely chopped carrots
- 2 tablespoons minced onions
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Start by preparing the vegetables. Finely chop the cabbage and carrots using a sharp knife or a food processor. The key to replicating the KFC coleslaw texture is to chop the vegetables very finely.
In a large mixing bowl, combine the finely chopped cabbage, carrots, and minced onions. Toss the vegetables together to ensure they are evenly mixed.
In a separate bowl, prepare the dressing by combining the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk the ingredients together until the sugar is fully dissolved, and the dressing is smooth and creamy.
Pour the dressing over the mixed vegetables. Use a large spoon or spatula to stir the mixture thoroughly, ensuring that all the vegetables are well-coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours before serving. This chilling time allows the flavors to meld together and the cabbage to soften slightly, resulting in the perfect coleslaw texture.
Before serving, give the coleslaw a good stir to redistribute the dressing. If necessary, adjust the seasoning with a little more salt or sugar to taste.
Serve the coleslaw chilled, as a side dish to your favorite meals. It pairs particularly well with fried chicken, BBQ ribs, sandwiches, and burgers.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The coleslaw may become a bit more watery over time, but a quick stir before serving will help to reincorporate the dressing.
Feel free to customize the recipe to your liking. You can add a bit of grated apple for sweetness, or a dash of hot sauce for a spicy kick. The basic recipe is versatile and can be adjusted to suit different tastes.
Enjoy the nostalgic taste of KFC coleslaw right in your own kitchen. This homemade version allows you to enjoy the beloved flavors without the need for a trip to the restaurant.
How to Make
To make the Famous KFC Coleslaw, begin by finely chopping the cabbage and carrots. Using a food processor can speed up this process and help achieve the desired finely chopped texture. Mince the onions finely as well, ensuring all vegetables are uniformly small.
In a large mixing bowl, combine the chopped cabbage, carrots, and minced onions. Mixing the vegetables first ensures even distribution before adding the dressing.
In a separate bowl, prepare the dressing. Combine mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk these ingredients until the sugar is completely dissolved, resulting in a smooth, creamy dressing.
Pour the prepared dressing over the vegetable mix. Use a spatula or large spoon to thoroughly stir the mixture, ensuring all vegetables are well-coated with the dressing.
Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling period is crucial as it allows the flavors to meld and the cabbage to soften slightly, emulating the KFC coleslaw texture.
Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning if necessary, adding more salt or sugar to achieve your desired balance.
Serve the coleslaw chilled. It makes a perfect side dish for fried chicken, BBQ ribs, sandwiches, and burgers. The creamy, tangy flavor complements many main dishes beautifully.
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Note that it may release some liquid over time, but a quick stir will help reincorporate the dressing.
Feel free to experiment with the recipe. Add-ins like grated apple for extra sweetness or a dash of hot sauce for heat can personalize the coleslaw to your taste.
Enjoy your homemade KFC coleslaw, savoring the nostalgic flavors and satisfaction of having recreated this famous dish in your own kitchen.
Tips
For the best results, use fresh, crisp cabbage and carrots. Fresh vegetables provide the best texture and flavor for coleslaw. Avoid pre-packaged coleslaw mixes if you want to replicate the authentic KFC taste and texture.
Ensure your vegetables are finely chopped. The texture of KFC coleslaw is very fine, so using a food processor can help achieve the desired consistency quickly and efficiently.
Allow the coleslaw to chill for at least 2 hours before serving. This time in the refrigerator helps the flavors to meld and the cabbage to soften slightly, giving you the perfect coleslaw texture.
Balance the dressing by tasting it before mixing with the vegetables. You can adjust the sweetness or tanginess by adding a bit more sugar or vinegar according to your preference.
If you prefer a less sweet coleslaw, reduce the amount of sugar. The sweetness level can be customized to suit your taste preferences without losing the essence of the original recipe.
For a healthier version, you can use light mayonnaise or a combination of mayonnaise and Greek yogurt. This reduces the calorie content while still providing a creamy texture.
Adding a bit of grated apple can enhance the sweetness and add a subtle fruity flavor that complements the tangy dressing.
Use buttermilk for an authentic flavor. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for a few minutes.
Experiment with seasonings. While the traditional KFC coleslaw recipe is simple, you can add a pinch of celery seed, mustard, or even a dash of hot sauce to give the coleslaw a unique twist.
Store leftover coleslaw in an airtight container in the refrigerator. It can be kept for up to 3 days. Stir well before serving to reincorporate any dressing that may have settled.
Conclusion
The Famous KFC Coleslaw Recipe is a timeless classic that has been enjoyed by many for years. Its creamy, sweet-tangy flavor and crisp texture make it a perfect side dish for a variety of meals. By making it at home, you can enjoy the authentic taste of KFC coleslaw while also having the flexibility to adjust the recipe to suit your personal preferences.
Creating this coleslaw from scratch not only ensures the use of fresh ingredients but also provides a sense of accomplishment. The simple process of chopping vegetables and mixing the dressing is straightforward and rewarding, resulting in a dish that adds a touch of nostalgia and comfort to your table.
Whether you are serving it alongside fried chicken, BBQ ribs, or as part of a picnic spread, this coleslaw is sure to be a hit. Its versatility and ease of preparation make it a go-to recipe for any occasion, from casual family dinners to special gatherings.
By following the steps and tips provided, you can recreate the Famous KFC Coleslaw in your own kitchen, bringing a taste of this beloved fast-food staple to your home. Enjoy the process and the delicious results, knowing that you’ve made a classic dish that will delight family and friends alike.