Ultimate Double Cheeseburger Pizza Stack
Introduction
Get ready for the ultimate fusion of comfort food classics — the Double Cheeseburger Pizza Stack.
This indulgent creation combines the juicy, savory satisfaction of a cheeseburger with the cheesy, crispy joy of a loaded pizza. It’s stacked high with seasoned beef patties, melted cheeses.
crispy bacon, and fresh toppings layered between two golden pizza crusts. Whether you’re feeding a hungry crowd or just treating yourself to something unforgettable, this recipe delivers big flavor and bigger fun.
Ingredients
4 lbs ground beef
2 eggs, lightly beaten
1 cup breadcrumbs (optional — for firmer patties)
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 large pizza crusts (store-bought or homemade, about 12 inches each)
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup pizza sauce (or burger sauce for extra flavor)
8 slices cooked bacon (optional, but amazing)
1 cup pickles, sliced
1 cup diced tomatoes (optional)
½ cup diced red onion
Shredded lettuce for topping
Instructions
Begin by mixing the ground beef with the eggs, breadcrumbs, salt, pepper, garlic powder, and onion powder in a large bowl until everything is well combined.
Form the mixture into large, flat patties roughly the size of your pizza crusts. You’ll want them evenly shaped for stacking.
Heat a large skillet or griddle over medium-high heat and cook the patties one at a time until they are fully cooked and have a nicely browned crust on both sides.
Depending on their thickness, this may take about 5 to 7 minutes per side. Set them aside on a plate lined with paper towels.
While the beef patties are resting, preheat your oven according to the pizza crust package instructions, or to 425°F if using homemade crust.
Lay one pizza crust on a baking sheet or pizza stone, and spread half of the sauce evenly over it.
Place one of the large beef patties directly on the sauced crust, then sprinkle a mix of cheddar and mozzarella over the patty.
Add cooked bacon slices, pickles, diced tomatoes, and red onion for added layers of flavor and texture.
Top with the second beef patty and repeat the cheese and topping layer. Carefully place the second pizza crust on top to sandwich everything together. Press it gently to hold the stack in place.
Brush the top crust lightly with olive oil or butter for a golden finish, and bake for about 10–15 minutes, or until the cheese is melted and the crust is golden and crisp. Remove from the oven and let it rest for a few minutes before slicing.
Finish by adding shredded lettuce to the top of the stack once it’s out of the oven. Slice into wedges like a pizza and serve immediately. It’s best enjoyed hot and melty, just like a fresh cheeseburger.
How to Make
Start by choosing high-quality ground beef, preferably 80/20 for the juiciest results.
Mixing it with eggs and breadcrumbs helps the patties hold together while adding moisture and texture. Season well to ensure the flavors shine through all the layers.
When forming the patties, shape them as uniformly as possible so that they cook evenly and stack cleanly between the crusts.
Cook them thoroughly, aiming for a seared exterior while retaining moisture inside. Let them rest to retain their juices before layering.
Prepare the pizza crusts ahead of time if making from scratch. Par-bake homemade crusts slightly before assembly to prevent sogginess from the juicy burger layers. Store-bought crusts are great for saving time and ensuring structure.
Assembling is where the fun begins. Start with sauce to anchor the patty.
then build upward with alternating layers of cheese and toppings. Distribute the cheese and toppings evenly for a balanced bite every time.
Baking the assembled stack requires careful monitoring. The goal is melted cheese and crisped crust.
not overcooked meat. A baking sheet helps support the weight, and a pizza stone creates a crisper bottom crust if available.
Resting the stack before slicing allows the cheese to set slightly, making for neater slices. Add cold toppings like lettuce after baking to preserve their freshness and crunch.
Presentation is key — serve this towering masterpiece in wedges with extra pickles or dipping sauce on the side. It’s a crowd-pleaser that turns heads and satisfies massive cravings.
Variations
Switch up the cheese blend to suit your taste — pepper jack for heat, provolone for richness, or a blend of smoked cheeses for extra depth. You can even add cream cheese between layers for a creamy twist.
Use different sauces for the base. Traditional pizza sauce gives it a familiar taste, but burger sauce, Thousand Island dressing, or barbecue sauce can create a whole new flavor profile.
Try swapping ground beef with ground turkey or chicken for a leaner version. You could even use plant-based patties to make a vegetarian-friendly option while keeping the cheeseburger vibe.
Incorporate jalapeños, sautéed mushrooms, or grilled onions between layers to elevate the flavor. These ingredients add gourmet touches that personalize the dish to your liking.
Make it spicy by adding crushed red pepper, spicy pickles, or hot sauce to the beef mix or toppings. Spicy mayo or chipotle ranch can also give it a bold finish.
Add a breakfast spin by swapping beef for sausage patties and layering in scrambled eggs, cheddar, and breakfast sauce. Top with crispy hash browns for the ultimate morning feast.
Create a kid-friendly version by making smaller, individual pizza stacks using mini crusts or naan bread. Let kids pick their toppings for a fun and interactive meal.
Tips
Use a springform pan or a ring mold to help shape and stack your ingredients neatly if you want picture-perfect results. It also helps prevent ingredients from sliding during baking.
Avoid overloading with too much sauce or wet toppings, which can make the crust soggy. Use a light hand and focus on flavorful, balanced layers.
Cook your patties in advance and let them cool slightly before stacking. This reduces excess steam and moisture, ensuring your pizza stack remains firm and crisp.
Cheese acts as a glue between layers, so be generous in strategic spots. It also helps trap the toppings in place and enhances the cheeseburger flavor.
Don’t skip the resting time after baking. Letting it sit for a few minutes makes slicing easier and helps the flavors meld beautifully.
For extra crunch, toast the top crust separately before placing it on the stack. It creates a nice contrast to the gooey, melty interior layers.
Serve with dipping sauces like ranch, burger sauce, or even garlic aioli for a delicious finishing touch. A side of fries or coleslaw completes the meal.
Conclusion
The Ultimate Double Cheeseburger Pizza Stack isn’t just a recipe — it’s an experience. It brings together bold flavors, towering layers, and comforting ingredients in a dish that’s as fun to make as it is to eat.
Whether you’re hosting a game night, party, or just feeding your own inner foodie, this stack delivers satisfaction on every level.